1. Green Project Proposal MORE SAFE; LESS POWER from our use of Fume Cupboards School of Agriculture, Food & Wine

2. Variable Air Volume (VAV) fume cupboards (90% of our cabinets) already achieve power savings while providing the correct face velocity required for safety…. can we increase this benefit? Do users understand how a fume cupboard protects them? Do users know how a VAV fume cupboard can reduce our energy demands? MORE SAFE; LESS POWER from our use of Fume Cupboards

3. School of Agriculture, Food & Wine In 2012/2013 unsafe practices in a fume cupboard have been the prime cause of a number of injuries and near misses. Reviewed risk assessments and safe operating procedures remind at the time of review but it is the on-going change to practices and habits that can be most effective (and hardest to achieve). MORE SAFE; LESS POWER from our use of Fume Cupboards

4. School of Agriculture, Food & Wine Legislated requirement for provision of on-going instruction and training for workers. These stickers do not impede visibility but provide a constant reminder of what is SAFE and EFFICIENT MORE SAFE; LESS POWER from our use of Fume Cupboards

5. School of Agriculture, Food & Wine This Project : Determines existing attitudes and practices Provides an awareness programme Follows up to assess the residual awareness and engagement Determine energy savings Report findings to all stakeholders and staff and students MORE SAFE; LESS POWER from our use of Fume Cupboards

6. School of Agriculture, Food & Wine Savings are expected to be: power use reduction both from fan speeds and conditioned air being extracted. Noise reduction Improved safety – fewer exposures MORE SAFE; LESS POWER from our use of Fume Cupboards

7. School of Agriculture, Food & Wine Other benefits Achieving best practice Improving awareness and involvement in safety and sustainable behaviours Optimising the use of our infrastructure Meeting our legislated responsibilities MORE SAFE; LESS POWER from our use of Fume Cupboards

8. School of Agriculture, Food & Wine Further applications of initiative? The School of Agriculture, Food and Wine alone has 90 VAV fume cupboards around which we can survey and conduct the project. Other Schools and teaching facilities could benefit from a similar project. MORE SAFE; LESS POWER from our use of Fume Cupboards