2. Lesson 1 Bell Ringer Define Body image and self esteem

3. Lesson 1 Are you happy with the way you look, or do you wish some things were different? Maintaining a Healthy Weight

4. Lesson 1 Quick start On a sheet of paper, list three feelings a person might have about his or her body’s appearance. Then write down three factors that might influence these feelings.

5. Lesson 1 For many people, body image is tiedbody image to perception of weight. Your own healthy weight probably won’t be the same as your best friend’s. Maintaining a Healthy Weight

6. Lesson 1 Associate the relationships between body composition, diet, and fitness Describe the importance of maintaining a healthy weight to promote health and prevent disease Demonstrate healthful ways to manage weight In this lesson, you will learn to: Lesson Objectives

7. Lesson 1 The Weight-Calorie Connection Calories are units used to measure: Energy in food. Energy your body uses for life processes and physical activities. Maintaining a healthy weight is a matter of energy balance. The calories you consume must equal the calories your body burns. Maintaining a Healthy Weight

8. Lesson 1 Calculate your Needs Women: 65 + (4.3 x weight in pounds) + (4.7 x height in inches) - (4.7 x age in years) Men: 66 + (6.3 x weight in pounds) + (12.9 x height in inches) - (6.8 x age in years)

9. Lesson 1 The specific number of calories in a food depends on: Calories: Their Source Portion size. The amounts of carbohydrates, proteins, and fats in the food. How the food is prepared or cooked. The Weight-Calorie Connection

10. Lesson 1 If you take in fewer calories than you burn, you lose weight. The Energy Equation If you take in more calories than you burn, you gain weight. Tipping the balance of the energy equation will result in weight loss or gain. The Weight-Calorie Connection

11. Lesson 1 Gender Age Height Body frame Growth rate Metabolic rate Activity level Factors Influencing Your Appropriate Weight Determining Your Appropriate Weight Range

12. Lesson 1 One way to evaluate whether your weight is within a healthy range is to determine your body mass index (BMI).body mass index As you calculate your BMI, keep in mind that many different ratios of height to weight can be healthy. There is no single size, shape, or growth pattern that’s normal for everyone. Body Mass Index Determining Your Appropriate Weight Range Use this formula to find your BMI: BMI= weight (in pounds) x 703/ (height (in inches))2 »Example/ 16 yrs. old male who weights 145 lbs and is 65 inches tall:

13. Lesson 1 Body Composition Body composition is the ratio of body fat to lean body tissue. The terms overweight and obese are often used interchangeably, but they are not the same.overweightobese Both can endanger health, but in certain cases being overweight may not pose health risks. Body Weight versus Body Fat

14. Lesson 1 Weight-Related Health Risks BMI for adults serves as a general guide for evaluating some health risks. Adults with high BMIs are at increased risk of: High BMI: A Health Risk Cardiovascular disease Type 2 diabetes Cancer High blood pressure Osteoarthritis

15. Lesson 1 Being overweight is a serious problem in the United States. Excess body fat: Overweight: A Health Risk Strains the muscles and the skeletal system. Forces the heart and lungs to work harder. Increases the risk of high blood pressure and high blood cholesterol. Increases the risk of type 2 diabetes, asthma, and some cancers. Weight-Related Health Risks

16. Lesson 1 An underweight person:underweight Has little stored fat to provide the body with an energy reserve. May not be consuming enough calories and nutrients for health and growth. Underweight: A Health Risk Weight-Related Health Risks

17. Lesson 1 Healthful Ways to Manage Weight Weight Management Plan If you want to begin a formal weight management plan, these strategies can help: Target your appropriate weight. Set realistic goals. Personalize your plan. Put your goal and plan in writing. Evaluate your progress.

18. Lesson 1 Healthy Weight-Loss Strategies Eat 1,700 to 1,800 calories daily to meet your body’s energy needs. Eat a variety of low-calorie, nutrient-dense foods. nutrient-dense foods Include your favorite foods in moderation. Drink plenty of water. Healthful Ways to Manage Weight

19. Lesson 1 Healthy Weight-Gain Strategies Increase your calorie intake. Eat often and take second helpings. Eat nutritious snacks. Build muscle by resistance training. Healthful Ways to Manage Weight

20. Lesson 1 Whether you want to lose, gain, or maintain weight, regular physical activity should be part of your plan. Aerobic exercise burns calories and helps you lose fat. Weight lifting or resistance training will increase muscle mass and produce a firm, lean body shape. Physical Activity and Weight Management Healthful Ways to Manage Weight

21. Lesson 1 It helps relieve stress. It increases self-esteem. It promotes a normal appetite response. Benefits of Regular Physical Activity Healthful Ways to Manage Weight

22. Lesson 1 Q. ________ is a condition in which a person is heavier than the standard weight range for his or her height. 1. Underweight 2. Obesity 3. Overweight 4. BMI Choose the appropriate option. Quick Review

23. Lesson 1 A. 3. Overweight Overweight is a condition in which a person is heavier than the standard weight range for his or her height. Click Next to attempt another question. Quick Review - Answer

24. Lesson 1 Quick Review Q. Maintaining a healthy weight is a matter of energy balance: the calories you consume must equal the calories your body burns. Tipping the balance of the energy equation will result in weight loss or gain. True False Choose the appropriate option.

25. Lesson 1 Click Next to attempt another question. Quick Review - Answer A. True. Maintaining a healthy weight is a matter of energy balance: the calories you consume must equal the calories your body burns. Tipping the balance of the energy equation will result in weight loss or gain.

26. Lesson 1 Quick Review 1. diet, cultural background, weight of parents. 2. income, work ethic, activity level. 3. sex, age, height. 4. talents, future goals, grades. Q. Factors that are used to determine a person’s appropriate weight are ________.

27. Lesson 1 Click Next to attempt another question. Quick Review - Answer A. 3. sex, age, height. Factors that are used to determine a person’s appropriate weight include: sex, age, height.

28. Lesson 1 Quick Review Q. Which of the following statements about muscle strength is true? 1.Nutrient-dense foods are well balanced for healthy weight loss. 2. Nutrient-dense foods enable the dieter to skip meals. 3. Nutrient-dense foods taste better and are easy to prepare. 4. Nutrient-dense foods leave room for lots of snacks.

29. Lesson 1 Click Next to attempt another question. Quick Review - Answer A. 1. Nutrient-dense foods are well balanced for healthy weight loss. It is important to eat a variety of low-calorie, nutrient- dense foods if you are trying to lose weight because: nutrient-dense foods are well balanced for healthy weight loss.

30. Lesson 1 End of Lesson 1 Click Home to view the Main menu.

31. Lesson 1 For many people, body image is tiedbody image to perception of weight. Your own healthy weight probably won’t be the same as your best friend’s. Body image is the way you see your body. Body image is the way you see your body. Maintaining a Healthy Weight

32. Lesson 1 One way to evaluate whether your weight is within a healthy range is to determine your body mass index (BMI).body mass index As you calculate your BMI, keep in mind that many different ratios of height to weight can be healthy. There is no single size, shape, or growth pattern that’s normal for everyone. Body Mass Index Body mass index (BMI) is a ratio that allows you to assess your body size in relation to your height and weight. Determining Your Appropriate Weight Range

33. Lesson 1 Body composition is the ratio of body fat to lean body tissue. The terms overweight and obese are often used interchangeably, but they are not the same.overweightobese Both can endanger health, but in certain cases being overweight may not pose health risks. Body Weight versus Body Fat Overweight is a condition in which a person is heavier than the standard weight range for his or her height. Body Composition

34. Lesson 1 Body composition is the ratio of body fat to lean body tissue. The terms overweight and obese are often used interchangeably, but they are not the same.overweightobese Both can endanger health, but in certain cases being overweight may not pose health risks. Body Weight versus Body Fat Obesity refers to having an excess amount of body fat. Body Composition

35. Lesson 1 An underweight person:underweight Has little stored fat to provide the body with an energy reserve. May not be consuming enough calories and nutrients for health and growth. Underweight: A Health Risk Underweight refers to a condition in which a person is less than the standard weight range for his or her height. Underweight refers to a condition in which a person is less than the standard weight range for his or her height. Weight-Related Health Risks

36. Lesson 1 Eat 1,700 to 1,800 calories daily to meet your body’s energy needs. Eat a variety of low-calorie, nutrient-dense foods. nutrient-dense foods Include your favorite foods in moderation. Drink plenty of water. Nutrient-dense foods are foods that are high in nutrients as compared with their calorie content. Healthy Weight-Loss Strategies Healthful Ways to Manage Weight

37. Lesson 1 Body Mass Index Determining Your Appropriate Weight Range

38. Lesson 1 A. Correct! Overweight is a condition in which a person is heavier than the standard weight range for his or her height. Click Next to attempt another question. Quick Review - Answer

39. Lesson 1 You have answered the question incorrectly. Go back to try again, or click Next to view the correct answer. Quick Review - Answer

40. Lesson 1 A. Correct! Maintaining a healthy weight is a matter of energy balance: the calories you consume must equal the calories your body burns. Tipping the balance of the energy equation will result in weight loss or gain. Click Next to attempt another question. Quick Review - Answer

41. Lesson 1 You have answered the question incorrectly. Go back to try again, or click Next to view the correct answer. Quick Review - Answer

42. Lesson 1 A. Correct! Factors that are used to determine a person’s appropriate weight include: sex, age, height. Click Next to attempt another question. Quick Review - Answer

43. Lesson 1 You have answered the question incorrectly. Go back to try again, or click Next to view the correct answer. Quick Review - Answer

44. Lesson 1 A. Correct! It is important to eat a variety of low-calorie, nutrient-dense foods if you are trying to lose weight because: nutrient-dense foods are well balanced for healthy weight loss. Click Next to attempt another question. Quick Review - Answer

45. Lesson 1 You have answered the question incorrectly. Go back to try again, or click Next to view the correct answer. Quick Review - Answer