1. Pork Production Phases and Scheduling AnS 225 Lab 9 - 3 & 4 - 14

2. 2 Pork Production Phases Breeding Farrowing Nursery Finishing

3. Swine Production Biological and Management Phases 3-Site Production 2-Site Production Breeding Gestation Farrowing Nursery Finishing Breeding/Gest./Farr. Wean-to-Finish

4. Goals of Production Scheduling Even animal flow – uniform group size  Same size group in all phases  Minimize range in age in each group Maximize use of facilities without overcrowding  Intensive use to improve economics Produce large groups of homogeneous pigs  Large finishers are more economical to build Facilitate all-in/all-out for high health and to break disease cycles Utilize labor efficiently

5. 5 Biosecurity/Segregation Principles Best case -- no more than 7-day age variation Site Building Room All-in, all-out is key to success Many variations are possible and have proven to be successful

6. Breeding/Gestation/Farrowing “Sow Herd” Function Site of mating, housing, farrowing Resources Technology intensive Labor intensive Fundamental to economic viability Pigs born and raised is most economically important part of pork production

7. 7 Breeding Production Phase Types of mating systems Artificial insemination Hand mating Pen mating Facilities Environmentally controlled - individual stalls Environmentally controlled - pens Open lots in groups Hoop structures -- group housing

11. Nursery Facilities Specialized care for the weaned pig Sanitary Environmental control Critical for early weaned pigs Warm, draft-free environment needed Intense management Frequent observation Frequent feeding

13. Finishing Facilities Wide variation in type Group size is larger 25 to 500+ pigs/pen Mechanical/natural ventilation Labor intense/labor minimal Variation in feeder type Wean-finish has become new option for many systems Pigs go direct to finishing barn at weaning – eliminate nursery phase

16. Hoop Building for Finishing

17. Scheduling Basics Schedules vary by farm and system Farrowing – weaning age determines time in phase Nursery – specific no. of days or weeks Finishing – time or weight? Marketing procedures will affect Top off barn? Sell as one group? Specific number of days or weeks May be feed-based – pigs marketed after pre- determined amount of feed is fed

18. Principles of Production Scheduling Gestation period – 113 to 116 days (114) Breeding period First estrus occurs 4-7 days after weaning (ave. 5) Estrous cycle is 21 days Length of breeding period determines age range of pigs in group farrowed Weaning age – most weaned at approximately 21 days Weaning ages are gradually increasing Conception rates – seasonal effects Breed more females during periods of lower conception rate to maintain group size Growth rate – affects number of days in finisher

19. Weekly System Farrow “XX” sows per week to produce “XX” pigs per week Pigs needed per week and litter size determine number of sows to farrow Must have 4+ farrowing rooms to make work Breeding period is continuous Maximizes production and use of facilities Minimizes non-productive sows days Several variations and options are used in the industry

20. Group System System works best for small/mid-size farms Use for farms with 1-2 farrowing rooms Farrow every 28 days, every 35 days, etc. Allows strategic scheduling throughout the year Schedule around other farm activities – planting, harvest, etc. Usually requires longer breeding period for the group May require an increase in weaning age Goal should be multiple of 7 or 21 days between group activities if possible Allows females that do not conceive to “fit” a later group

21. Variables in Scheduling Programs Age at weaning Days in breeding period Days to first service # days in farrowing room before due date Days for clean-up between groups

22. Gilt Pool Gilts (already cycling) waiting to be bred and added to system Needed to replace females that are culled to maintain constant group size Approximately 3X number needed per week Size of pool is farm-specific Size may need to be increased in summer months

23. Litters/Female/Year Goal is to maximize for most farms 114-day gestation period 18-21 day lactation period 5-7 days to return to estrus Minimum of 137 days 365 / 137 = 2.66 litters/female/year (Maximum)

24. 24 Production Systems – Pig Flow Technology and economies of scale have driven the size of operations Minimum age spread in groups is harder to achieve in small herds Danger in violating principles of all-in/all-out Large finishers (1,000+ head) are more cost effective to build Larger groups of sows are needed to produce large groups of pigs with minimum age spread