1. Chiara D – Ilaria M.

2. For make the salt dough you need: 100 gr of white flour 50 gr of salt 10 ml of oil of seeds 60 ml of water

3. 1. The white flour is put in a bowl, then the oil, the water and the salt are added and all this is mixed well. Water is added, if necessary. 2. The dough is transferred on the plan and it is worked with hands for a few minutes. You must prepare a smooth ball.

4. 3. The dough must be shaped as you like and then cooked in the oven for about 6 hours at the temperature of 130°. 4. After the cooking it is necessary to proceed to glass it. The dough is brushed by a brush wet with the egg yolk to prevent it from moistening. 5. The dough is baked for another 30 minutes and next it is covered by transparent varnish. To decorate the objects you must color them with tempers. Now the work is finished.