Presentation is loading. Please wait.

Presentation is loading. Please wait.

SPANISH INVENTORY - AGRICULTURAL SECTOR: CHARACTERIZATION AND ANALYSIS OF MOST SIGNIFICANT PARAMETERS Antonio Ferreiro 1 and Juan José Rincón Technical.

Similar presentations


Presentation on theme: "SPANISH INVENTORY - AGRICULTURAL SECTOR: CHARACTERIZATION AND ANALYSIS OF MOST SIGNIFICANT PARAMETERS Antonio Ferreiro 1 and Juan José Rincón Technical."— Presentation transcript:

1 SPANISH INVENTORY - AGRICULTURAL SECTOR: CHARACTERIZATION AND ANALYSIS OF MOST SIGNIFICANT PARAMETERS Antonio Ferreiro 1 and Juan José Rincón Technical Assistance Team for Emission Inventories Under Contract to the Spanish Ministry of the Environment 1) Co-ordinator. Corresponding author: antonio.ferreiro@aed.es WORKSHOP ON AGRICULTURAL INVENTORIES AND PROJECTIONS EEA, COPENHAGEN 27-28 FEBRUARY 2003

2

3

4

5

6

7

8

9

10

11 N incorporated to soils N 2 O-N direct N 2 O-N direct from animal production N2O-N indirect F SN F AW F BN F CR ADL-R Inorganic fertilizers N in manure applied to soils (no pasture) N in compost and sludge N fixed by pulse N from pasture lands N in crop residues N excreted by pasture animals Inorganic fertilizers N in manure applied to soils (1) kg inorganic fertilizers Number of animals N excreted AWMS kg inorganic fertilizers kg compost produced Ha yields Ha yields Number of animals N excreted AWMS Number of animals N excreted AWMS TABLE 8 PATHS OF N INPUTS TO SOILS AND N 2 O EMISSION WAYS (Figures in tonnes of N) 2.159.878 1.465.755 337.821 68% 16%356.302 999.241 312.917 44.630 46%15% 2%108.967 5% 294.288 5% 356.302 16% (1): Plus N in compost and sludge.

12

13 PROVINCIAL PRODUCTIONS PROVINCIAL YIELDS (t/ha) MINIMUM AND MAXIMUM EXTRACTION (kg/t) MINIMUM AND MAXIMUM YIELD (t/ha) FOR EACH CROP NITROGEN EXTRACTION COEFFICIENTS FOR EACH CROP AND PROVINCE (kg/t) EXTRACTED NITROGEN DISTRIBUTION CROP/REST (Plant;stubble and roots) CROP (fruit) / REST (Leaves; Wood; Roots) EXTRACTED N DESTINATION (Retired, Pastured, Burned or Residual) TOTAL NITROGEN EXTRACTION FOR EACH CROP AND PROVINCE FRACTIONS OF RETIRED NITROGEN AND RESIDUE % RETIRED CROP % PASTURE % BURNING % RESIDUE RETIRED N / PASTURED N / BURNING N / RESIDUAL N (crop, crops group and total) TABLE 10 METHODOLOGY FOR THE CALCULATION OF THE NITROGEN EXTRACTION BY THE CROPS (B.N.A.E.) (1) (1): MAPA-WG on GHG&NB.


Download ppt "SPANISH INVENTORY - AGRICULTURAL SECTOR: CHARACTERIZATION AND ANALYSIS OF MOST SIGNIFICANT PARAMETERS Antonio Ferreiro 1 and Juan José Rincón Technical."

Similar presentations


Ads by Google