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G REEN STUDENT LEADERS Greening student groups and events on campus… not just for crazy treehugging granolahead nutjobs anymore.
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O VERVIEW About the Office of Sustainability “Rethink McGill” Get it done: Leadership 101 Get informed: projects around campus Get involved greening events Open discussion & questions
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WHAT IS RETHINK MCGILL ? McGill environmental policy implementation Sub-Committee on Environment McGill Office of Sustainability Resource for McGill faculty, staff and students Liaison with community groups reduce :: re-use :: recycle :: rethink!
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NOT JUST THE RIGHT THING TO DO … Prior commitments Talloires Agreement, Halifax Declaration Environmental policy/actions (2001-02+’06) Regulations: proactivity UN Decade Ratification of Kyoto Accord Provincial/municipal regulations Trees = !! Cars = !!! Exhibit A. Clueless nut
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G ETTING STUFF DONE : LEADERSHIP 101 Change management Small steps! What makes a good leader? Passion Charisma Good listener Perseverance Knowledge (of self & others) Credibility “*”=student led
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G ET INFORMED : C AMPUS INITIATIVES No pesticide use for aesthetic purposes Green cleaning products Green purchasing Fibres (paper/toilet paper) Equipment/accessories MMP Business practices *Paper use policy *Frosh mugs
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MORE NOTABLE INITIATIVES Closing the loop MOARDS Waste services: e-waste, batteries, etc. Clean and Green Energy infrastructure OEE recognition (2003) Life Sciences Complex: target LEED Silver Revisions to building standards
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T HE COOL STUFF Geothermal heating@Lady Meredith House Conservation Morgan Arboretum, Ecomuseum Gault Nature Reserve Biodiesel use Energy monitoring system
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Y ET MORE NOTABLE INITIATIVES Food Services Sustainable seafood Residences: no more water bottles (Jan’09) Events *Car Free Day is a given! *Recycling: NWRW, audits, awareness Farmer’s Market Webcasts Annual Rethink conference Sustainability Pledge 2,500 signatures by Convocation 2009?
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G REENER LIVING Transportation Only 4% SOVs (allégo 2004) Macdonald Campus bikeshare project Parking tips, Safe Cycling Guide Green driving, idling *upool.ca Waste Computer store Eco-Quartier/Info-Collectes: recycling + e-waste Smoking zones *Gorilla Composting *Plate Club
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I DEAS TO ACTION : SWOT ANALYSIS StrengthsWeaknesses OpportunitiesThreats
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G ETTING STARTED : SMART OBJECTIVES Strategic Measured Agreed on Realistic Timed Resources Sustainability Office SSMU Clubs SSMU Green Fund Stakeholder involvement ‘Everyone has their own agenda’ Business plan Watch ur language ;) Srsly.
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B E EMPOWERED : TAKE ACTION ! Paper use policy Copy Services Inform peers/professors Mi casa es tu casa – take ownership! Call 4560/7828 for recycling issues Call 4555/7828 for building problems Raise awareness Energy use/water consumption: MEQ 14% Green Buildings Recycling/composting Communication/education
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T AKING ACTION The environment is everyone’s business Sign the pledge! Annual Rethink conference March 13, 2009 ‘Green’ event
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G REENING M EETINGS …easier than you think!
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W HAT ’ S A “G REEN M EETING ”? environmental impact Pollution prevention in mind wrt all aspects of event Location Food services Transportation Consumption (materials, etc.)
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T RAINING OUTLINE Getting started Organizing the event Carrying out the event Follow-up Case study discussion
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G ETTING STARTED Step 1:
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G ETTING STARTED Rethink: in-person or telecommute? IMS videoconferencing facilities Your environmental policy Scope: waste/energy? carbon neutral? Strategy: checklists Communications: get the word out Metrics
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O RGANIZING THE EVENT Step 2
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L OGISTICS Let everyone know you’re going green! Accessible location Food service Transportation arrangements Special events Contracts: Discount: hybrid vehicles Buses (Gault, Macdonald Campus) Accommodations Green hotels Waste management
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GEP Good environmental practices Buy green Certified or audit checklist Local Spreading the word Leadership by example Going carbon neutral (if possible) Sponsorships
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C ARRYING OUT THE EVENT Step 3:
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A T THE EVENT … Promotion Encourage individual support by participants energy consumption, waste management… Reminders (verbal/signage) Green team (if feasible) Metrics Note problems/potential improvements
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F OLLOW - UP Step 4:
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F OLLOW - UP Dropoff site for reusable materials Recognizing efforts Publicizing proceedings: go digital Debrief: lessons learned Leadership by example Increased awareness by participants and suppliers
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C ASE STUDY DISCUSSION It’s your turn to talk!
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R EFERENCES /R ESOURCES Environment Canada’s Green Meeting Guide SSMU: Plate Club, Midnight Kitchen… Contact us Special Events special.events@mcgill.caspecial.events@mcgill.ca Food and Dining Services x2675 Sustainability Office
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TRANSPARENCY : WORKING TOGETHER Questions? Comments? Problems? Suggestions? Bring it on! Call 398-6247 E-mail rethink@mcgill.carethink@mcgill.ca RETHINKFORUM LISTSERV Online: www.mcgill.ca/rethinkwww.mcgill.ca/rethink SIGN THE SUSTAINABILITY PLEDGE! Shout out: http://talkrethink.mcgill.cahttp://talkrethink.mcgill.ca Facebook: friend us or join our fan page! Search for Rethink McGill
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