1. Cleaning and Disinfection Production Situations, Safety Issues Adapted from the FAD PReP/NAHEMS Guidelines: Cleaning and Disinfection (2014 )

2. Production Situations 2

3. Multiple areas, varied equipment – Housing, nesting boxes – Open floor areas Require removal of litter and manure prior to disinfection – Egg storage rooms – Egg processing equipment Egg belts, flats, buggies, packing machines – Curtains USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Cleaning and Disinfection - Production & Safety Poultry Premises 3

4. Unique challenges include: – Milking equipment Milking units, strainers, coolers, bulk tank – Milk-film or deposits Must use products labeled for food contact surfaces Seek assistance from dairy manager USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Cleaning and Disinfection - Production & Safety Dairy Facilities 4

5. Special situations: – Farrowing pens, slats, alleys, slurry pits – Bars, crates, gates – Electrical equipment Clean and disinfect without leaving residual chemicals Avoid phenolic disinfectants USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Cleaning and Disinfection - Production & Safety Swine Facilities 5

6. Environments highly variable – Pastures, paddocks, porous materials Must remove organic debris Use products labeled for surfaces – Wood, concrete Use exempted pesticide if registered product not available USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Cleaning and Disinfection - Production & Safety Equine Facilities 6

7. Special considerations include: – Chemical product runoff – Disinfection of transport boats, other water equipment Chlorine and iodine, neutralize with sodium thiosulfate USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Cleaning and Disinfection - Production & Safety Aquaculture Facilities 7

8. Highly resistant – Disinfectants, heat, UV, ionizing radiation Physical inactivation – Autoclaving 134-138 o C for 18 minutes at 30 lb/in 2 Not practical No products registered/exempted by EPA for agricultural facilities – Exemption would be needed USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Cleaning and Disinfection - Production & Safety Prions 8

9. Inspection of a site by experienced personnel All contaminated areas/equipment C&D’d – Fixtures/fittings dismantled – Disinfectant at proper concentration and contact time Gross debris (manure, bedding) disposed Other items disposed in a biosecure manner Effluent avoids environmental impact Disinfection measures repeated, if necessary USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Cleaning and Disinfection - Production & Safety Evaluation 9

10. Safety Issues and Precautions 10

11. Chemical disinfectants have health hazards or risks All products must be used with care and appropriate PPE Prepare and store disinfectants as directed Rinse areas thoroughly before reintroducing animals USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Cleaning and Disinfection - Production & Safety Chemical Hazards 11

12. Physical hazards may include: – Slippery conditions – High pressure sprayers – Steam or flame – Dust More information in the Health and Safety Guidelines USDA APHIS and CFSPH FAD PReP/NAHEMS Guidelines: Cleaning and Disinfection - Production & Safety Physical Hazards 12

13. Zoonotic diseases C&D conducted in contaminated areas Sweeping, scraping, blowing may disperse pathogen Inhale, ingest, direct contact Avoid exposure with careful C&D measures and PPE USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Cleaning and Disinfection - Production & Safety Biological Hazards 13

14. Minimum PPE required during C&D procedures – Coveralls, boots, gloves Additional PPE includes: – Goggles – Face shields – Respiratory protection Dust masks/respirators – Waterproof or chem-resistant suits USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Cleaning and Disinfection - Production & Safety Personal Protective Equipment 14

15. All C&D team members should have a complete orientation covering potential hazards Complete understanding of specific safety precautions must be obtained before entering premises USDA APHIS and CFSPH FAD PReP/NAHEMS Guidelines: Cleaning and Disinfection - Production & Safety Hazard Communication 15

16. FAD PReP/NAHEMS Guidelines & SOP: Cleaning and Disinfection – http://www.aphis.usda.gov/fadprep http://www.aphis.usda.gov/fadprep Cleaning and Disinfection web- based training module – http://naherc.sws.iastate.edu/ http://naherc.sws.iastate.edu/ USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Cleaning and Disinfection - Production & Safety For More Information 16

17. Authors (CFSPH) Glenda Dvorak, DVM, MS, MPH, DACVPM Nichollette Rider, Junior Veterinary Student Reviewers (USDA) Nathan G. Birnbaum, DVM Samantha B. Floyd, Biologist USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Cleaning and Disinfection - Production & Safety Guidelines Content 17

18. Acknowledgments Development of this presentation was by the Center for Food Security and Public Health at Iowa State University through funding from the USDA APHIS Veterinary Services PPT Authors: Dawn Bailey, BS; Kerry Leedom Larson, DVM, MPH, PhD, DACVPM; Reviewers: Glenda Dvorak, DVM, MPH, DACVPM; Patricia Futoma, Veterinary Student; Janice Mogan, DVM