2.  Cold& Condensed Milk  Vanilla  Sugar  Cream  Eggs  (and sprinkles!)

3. 1. Combine ingredients and chill it over ice bath, meanwhile, freeze an empty freezer bowl 2. Place mixture into bowl 3. Chill for 20 minutes, stir the ice cream mixture rapidly to break up, return to freezer 4. Stir ice cream every 30 minutes 4-5 times 5. To store, put in covered freezer container until ready to serve

4.  Some people are lactose intolerant which is when you have severe reactions to dairy products  Ice cream is dairy so that’s why they cant have it  Some companies, like Lupinesse Ice Cream, are based on making ice cream for those people who have these severe reactions to dairy  It may be hard, but they do it anyway for those who are missing out on a lot

5.  Now you know what you favorite treat is made of and now you can tell your parents how to make it for you at home!  I have told you the ingredients of ice cream, how to make it at home, and how people are allergic to ice cream.

7.  http://www.tasteofhome.com/recipes/how-to-cook/how-to-make- ice-cream-without-an-ice-cream-maker http://www.tasteofhome.com/recipes/how-to-cook/how-to-make- ice-cream-without-an-ice-cream-maker  http://sci-toys.com/ingredients/ice_cream.html http://sci-toys.com/ingredients/ice_cream.html  http://www.gizmag.com/lupinesse-plant-based-ice-cream/19170/ http://www.gizmag.com/lupinesse-plant-based-ice-cream/19170/