2. MC Hotcaveg

5.  1. Milk - 1 cup or 240 mL (any type works) and make sure that if your milk is sweetened, you use less sugar  2. Sugar - 2 tbsp. or 30mL - use less if you are using a sweetened milk substitute  3. Vanilla - 1/2 tsp or 2mL  4. Ice - 2 cups or 475 mL

6.  5. Rock Salt - 1/4 cup or 60 mL - this ingredient can also be referred to as ice cream salt  6. A 1-Qt (.94 L) Ziploc bag  7. A 1-Gal (3.78 L) Ziploc bag

8.  2 quarts half-and-half cream  1/2 pint heavy cream  1 1/2 cups white sugar  4 teaspoons vanilla extract  1 pinch salt

9. PPour milk, sugar, and vanilla into a quart- sized (.94 L) Ziploc bag; shake it.

10.  Pour ice and rock salt in gallon-sized (3.78 L) Ziploc back; shake.

11.  Put the small Ziploc bag into a larger Ziploc. Shake and move the bag until it becomes nice and thick.

12.  http://allrecipes.com/recipe/five-ingredient- ice-cream/ http://allrecipes.com/recipe/five-ingredient- ice-cream/  http://www.history.com/videos/hands-on- history-making-ice-cream#from-whiskey- to-bourbon http://www.history.com/videos/hands-on- history-making-ice-cream#from-whiskey- to-bourbon  http://science.howstuffworks.com/innovation /edible-innovations/ice-cream3.htm http://science.howstuffworks.com/innovation /edible-innovations/ice-cream3.htm