2. What is Indian Food? Indian food is as varied as anything else in that country; there is no easy definition of an "Indian meal". Indian food is often thought of as very spicy, but there are some simple breads, sweet deserts, and milder 'one-pot dishes' that defy the norm. Many Indians are vegetarian, but then, some are not. There are regional specialities, different ways to serve the meal, and staple ingredients in each state. This combines to create a diverse cuisine that never becomes boring.

3. What I am going to cook Vegetable samosas Tikka chicken And rice

4. Samosa recipe Vegetable Samosa FIlling 1 Potato finely diced (5 to 10 mill cubes) 1 carrot finely diced - as above 2 cloves of crushed garlic. 1 Onion finely chopped 1 Cup of frozen peas 1 tblspn vegetable oil 2 tspn curry powder or your own spices according to taste Salt, Pepper to taste. 100ml of vegetable stock. 3 Tortilla wraps Heat the oil in a frying pan, add the onion and garlic, mix in the spices and fry until soft. Add the vegetables, seasoning and stir well until coated. Add the stock, cover and simmer for 30 minutes until cooked. Cut the wraps into quarters put a desert spoon of mixture into wrap then fold and stick with flour mixed with water (like glue) Then shallow fry on both sides until brown then serve with mango chutney.

5. Ingredients: 1 pint of live natural yogurt 1 Tablespoon Cumin powder 1 Tablespoon Garam Massala 1 Teaspoon Coriander powder 1 Teaspoon Turmeric powder 1 Teaspoon Chilli Powder Juice 1 lemon 8 cloves garlic - crushed 1 inch grated ginger Red food colouring 6 Chicken Breasts Cubed 1 Lemon Cooking method for Chicken Tikka Serves 4Mix the spices, colouring, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the yogurt to make a tandoori marinade. Marinate the chicken in the marinade for 2-60 hours. Preheat the oven to it's highest heat for at least 20 minutes. Shake off excess marinade and place chicken pieces on skewers on a wire rack in the oven. Cook for 15-20 minutes and check the chicken is cooked by piercing the thickest piece with a skewer, if the juices run clear it's cooked, serve with a wedge of lemon. Chicken Tikka Recipe

6. Marinating the chicken for Tikka. 1)I found the spices which I needed. 2) I measured out 1 pint of yogurt and poured it into a bowl 3) I measured out the spices and mixed them with the yogurt 4) I put red food colouring in to make the mixture red. 5) I mixed in the chicken breasts and left to marinate for 10 hours! You poor the mister on to the chikin

7. Making samosas First you peel the carrot. 2) I cut up onions and carrots into small pieces. 3) I cooked the vegetables with the spices. 4) I sliced the tortillas. 5) I put the ingredients in the tortilla. 6) I folded the tortillas and stuck them with special glue. 7) I cooked them in a pan with oil in. This is how they looked.

8. Cooking the Chicken Tikka and eating the Indian food. I cooked the chicken tikka. We had our samosas. We had our chicken tikka.

9. What people thought “ I Have had a lot of Indian food in my life and this was one of the tastiest” Mummy “The best Indian food I’ve ever tasted! Well done Felix! “ Ella. “I thought it was very tasty” Theo “ I thought that it was very nice” Freddie “Simply wonderful, very tasteful!” Daddy “ I liked cooking for my family and I loved eating it” Felix (The chef!)