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Natural and Engineering Factors that Affect Disinfection Byproduct Concentrations in the Home Boning Liu and David Reckhow Department of Civil and Environmental.

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Presentation on theme: "Natural and Engineering Factors that Affect Disinfection Byproduct Concentrations in the Home Boning Liu and David Reckhow Department of Civil and Environmental."— Presentation transcript:

1 Natural and Engineering Factors that Affect Disinfection Byproduct Concentrations in the Home Boning Liu and David Reckhow Department of Civil and Environmental Engineering, University of Massachusetts, Amherst, MA 01003

2 2  Intro & DBP Issue  Factors affecting DBP formation  Information Gaps  Field Studies  Design  Municipal system  Home impacts  Conclusions Let’s make some disinfection byproducts!

3 HOCl + natural organics (NOM) Oxidized NOM and inorganic chloride Aldehydes Chlorinated Organics TOX THMs HAAs The THMs MCL 80µg/L The Precursors!

4 4  Raw water NOM levels (e.g., TOC)  Specific precursor content of the RW NOM  NOM removal  Disinfection regime  type & dose  location in plant  contact time & temperature  pH  Degradation and formation in DS

5 Water Heater City Water Drinking Showering & Washing Dermal & Inhalation Beverage Preparation Food Preparation Ingestion Ingestion & Inhalation Clothes Washing Dermal & Inhalation Ingestion & Inhalation Human Exposure Activity Major Routes Dish Washing Dermal & Inhalation EPA regulation based

6  Inhalation in the shower produces highest blood level and response is fast 6 Gordon et al., 2006 [Env. Hlth Persp.114:514-521]

7 Data from the Mills Plant (CA) August 1997 (courtesy of Stuart Krasner) Regulated DBPs But, the Bad Stuff is probably somewhere here

8  What is the extent of diurnal variations in regulated and non-regulated DBPs?  In mains, near storage tanks, in dead ends  How does actual exposure compare to expectations from compliance testing?  Hot water effects(tankless vs. tank heater)  Non-regulated DBPs

9 dd 9

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11  Relatively low TOC 11

12 12  Recent DBP levels have dropped due to new WTP

13  Intensive sampling over 2 days  Monitor cold water  Plant effluent: system entry  Distribution system location unaffected by storage and dead end  Monitor hot water  Measure regulated and non-regulated DBPs  THMs, HAAs, residual chlorine, temp  TOX, HANs, CP, TCP

14  Don’t try this at home

15  dsa 15 Field Site #1 Total transit time is around 18-30 hours

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19  temp 19

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22  Northampton, MA

23 23  Percentage of Unknown TOX little changed  50% for cold water  45% for hot water

24  If TCAA decarboxylation isn’t the explanation, then what?  Answer: Shift in reaction pathway for common THM/TCAA intermediate 24 THMsTriHAAs Simplified from: Reckhow & Singer, 1985 [Water Chlorination: Environmental Impact and Health Effects, Vol 5, pp1229-1257.]

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26  Key intermediate  Concentrations are well known

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28  Northampton, MA

29  Rocky Hill Cohousing Community, Northampton, MA  Uniform construction: completed 2005  Study date: late July 2010  18 homes participated  8 tankless gas heaters, 10 conventional tank heaters

30 tankless heaters No storage tank On-Demand, save energy, how about Disinfection byproducts?

31  2 day sampling  Temperature controlled  Chlorine residual/pH measured at each site  Samples quenched, cooled down and transported to lab for DBP analysis  Simulated experiments

32 Reading is after flushing when temperature is stabilized Hot Water: 50-60 C Cold Water: 18-22 C

33 Heavy water usage

34  Delta value, ratio

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39  Water Heaters substantially change the DBP levels and character  Some increase many fold  THMs, DiHAAs, Chloropicrin  Some show little change  TriHAAs  Some decrease  Dichloroacetonitrile, Trichloropropanone  For most, we simply don’t know  Tankless heaters have a smaller affect  High temperatures shift reaction pathways  TriHAA → THM  Other products formed?  What does this mean to exposure studies?  Need to look at other DBPs and develop models  Hypothesis: DBP increase is related to chlorine residual at time of heating 39

40  Northampton (MA) DPW - Water Division  David Sparks, superintendent  Alex Roseweir, Doug Ducharme, Paul Petersen  Northampton Rocky Hill cohousing community  18 anonymous home owners 40

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43 Total Chlorine Residual  Mixed cold water from cohousing homes, incubated at 53 o C(average T of hot tap)  Incubated water effluent from water treatment plant

44 TTHM DHAA THAA Immediately 53 o C

45 pH=6.7, temperature 60 o C, TCAA standard solution. Calculated K=( 0.0169 +/- 0.0025 )/hr

46 MCL: 60µg/L

47 47  Less than with the hot tap

48 48  Little difference between hot and cold

49 49  Higher terminal levels in cold tap


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