1. Packaging of Mango

2. Packaging of Mango Introduction
India is the largest producer of mangoes in the world
Huge post harvest losses (25-30%) occur in mango in the period between harvesting and consumption
Due to heavy post harvest losses, a considerable gap between production and availability of fruits and vegetables to consumers
Thus, there is an urgent need to adopt proper post harvest management practices by adopting improved packaging, handling and efficient transportation methods

3. Packaging of Mango Introduction cont…..
Packaging is required to keep the mangoes in good condition until these are sold and consumed
Packaging serves as an efficient handling unit to carry produce from field to consumer
The package should also protect the produce from rotting
Packages must also protect the produce from possible damage

4. Packaging of Mango Functions of Packaging Material
Two main functions of packaging are:
To assemble the produce into convenient units for handling.
To protect the produce during distribution, storage and marketing.

5. Packaging of Mango Packaging materials serve the following purposes:
As an efficient handling unit
Protects the produce from mechanical damage
Protects the produce from moisture loss
Provides clean and sanitary storage
Prevents pilferage
Provides sales and service motivation
Reduces the cost of transport and marketing

6. Packaging of Mango Packaging Materials for Fresh Produce
1. Basket made of woven strips of leaves, bamboo, plastic etc.
2. Sacks: flexible, made of plastic or jute.
i) Bags: small size sacks
ii) Nets: sacks made of open mesh
3. Wooden crates
4. Fibreboard boxes
i) Solid fibreboard boxes
ii) Corrugated fibreboard boxes
5. Plastic crates
6. Biodegradable plastics
7. New innovations in packaging of fruits, vegetables and root crops
8. Pallet boxes and shipping containers

7. Packaging of Mango Packaging Materials for Processed Products
Packaging for processed products is of several types:
1. Glass containers
2. Metal cans
3. Aluminium foil
4. Plastic materials
5. Collapsible containers
6. Composite containers

8. Packaging of Mango Cushioning Materials and Wrap
Dry grass, paddy straw, leaves, saw dust, paper shreds etc. are used as cushioning material for packaging fruits and vegetables
It should dissipate the heat of respiration of the produce
It should be free from infection and should be physiologically inactive
Moulded pulp tray, honeycomb portion, cell pack are used replacing the cushioning material

9. Packaging of Mango Cushioning Materials and Wrap
Shrink-wrapping is a new technique and trend for packaging mangoes
Shrink-wrapping with an engineered plastic wrap can reduce
shrinkage,
protect the produce from disease,
reduce mechanical damage and
provide a good surface for stick-on labels

10. Packaging of Mango Precautions during packing
Containers should not be filled either too loosely or too tightly because loose products may vibrate against each other and cause bruising
While over-packing results in compression bruising
Proper filling along with cushioning material can minimize bruising damage

11. Packaging of Mango Packaging of Mango
Baskets made of bamboo with paddy as cushioning materials are used as packaging for mangoes in India, yet it results in very high spoilages
Now-a-days, corrugated fibre boxes are used for packaging mango
Cushioning materials like paddy straw, wood wool, vinylite and pliofilms wrappers, paper cuttings, newsprint, tissue paper and polyethylene films etc are used
Sometimes honey comb fibre boxes are also used in local market
Plastic crates are also used for local markets

12. Packaging of Mango Special Care in Packaging
Mangoes should be packaged in a single layer in fruit crates and cartons
Due to their great sensitivity to pressure, the fruit should be wrapped in paper or padded with wood
Recommended ventilation conditions: circulating air, circulations/hour with continuous supply of fresh air, to prevent excessive concentrations of CO2, ethylene and other gases

13. Packaging of Mango Packaging & Labeling/Marking for export
Each graded mango should be placed into soft, white expandable polystyrene, netted sleeves to prevent bruising before placing it in compressed fiberboard cartons
The sleeved mangoes should be packed in a single layer in compressed fiberboard cartons of interlocking type preferably having a water-proof coating to prevent damage due to high humidity during cold storage
All the holes or vents are covered with insect-proof screen of a minimum of 30 meshes per linear inch

14. Packaging of Mango Packaging & Labeling/Marking for export ...
Only packing material of food grade should be used for packing mangoes in the pack house
For export, standard size of packages (370 X 275 X 90 mm) should be used
All the sides of each package should then be sealed with adhesive tape to prevent entry of target or non-target quarantine pests
All the packages should be affixed with labels as per requirement

15. Packaging of Mango Packed mangoes being loaded on a container
Mangoes packed in corrugated fibre board boxes

16. Packaging of Mango Mango Transport in Carton
Fiberboard Box Developed at CISH, Lucknow with Proper Vents at top, Sides and Bottom for Mango Packaging

17. Packaging of Mango Double Fruit Foam Net (Packing Mango)
Source:

18. Packaging of Mango Let Us Sum Up
Food packaging is a system by which the fresh or processed produce will reach from the production centre to the ultimate consumer in safe and sound condition at an affordable cost
It serves two basic objectives, i.e., marketing and logistics
Adopting improved packaging, handling and transportation methods during distribution and marketing can successfully reduce huge post harvest losses