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Published byGladys Mills Modified over 9 years ago
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Breakfast in the Classroom (Student Enrollment > 60)
Summer 2015 Breakfast in the Classroom Teacher Training (Student Enrollment > 60)
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Breakfast in the Classroom
Reaches every student every day Helps improve academic performance Improves students nutrition
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Program Success = Cafeteria Team + Teachers
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Cafeteria Team Responsibilities
Deliver breakfast to the classroom or serve from kiosk carts Picks up after breakfast service (bags and trash)
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Teacher Responsibilities for Classroom Delivery
Ensure students select a reimbursable meal Correctly complete meal count form
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Importance of Serving ONLY Reimbursable Meals
Federal Requirement to Receive Reimbursement Provides Ability to Serve All Students Free Decreases Food Waste
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What’s Served Daily Smart Start Box Fruit Milk
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For a Reimbursable Meal:
Must Select Smart Start Box includes all required items Smart Start Box 100%Juice/ Fruit Grain/ Protein Rich
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For a Reimbursable Meal:
Must Select May Also Select Smart Start Box Fruit Milk
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Identifying a Reimbursable Meal
Classroom Delivery
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Is this a Reimbursable Meal?
Yes Contains All required items Smart Start Box Fruit Milk
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Is This a Reimbursable Meal?
Yes Contains All required items Smart Start Box Milk
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Is This a Reimbursable Meal?
Yes Contains All required Items Smart Start Box Fruit
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Is this a Reimbursable Meal?
Yes Contains All required items Smart Start Box
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Is this a Reimbursable Meal?
NO Contains NO Smart Box. May Only Have 1 Milk. Milk
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Is this a Reimbursable Meal?
NO Contains NO Smart Start Box. Fruit Milk
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Is this a Reimbursable Meal?
NO Contains NO Smart Start Box. May Only Have 1 Fruit. Fruit Fruit
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For a Reimbursable Meal:
Must Select May Also Select Smart Start Box Fruit Milk
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Accurately Complete Meal Count Form
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Cafeteria Supervisor Completes
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Teacher Completes Teacher Completes
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Record the Date
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Record # Student Receiving a Reimbursable Breakfast
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Record the Teacher Meal (only 1 per classroom)
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Sign Meal Count Form Daily
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Follow the Procedure Daily
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Completed Form Cafeteria Supervisor Teacher Cafeteria Supervisor
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Classroom Delivery Sample Schedule
7:45 am Cafeteria staff deliver BIC bags to classrooms 8:00 am Breakfast Service in the Classroom Teacher: Ensures reimbursable breakfast is selected Completes the BIC Meal Count Places Completed Meal Count Form in BIC Bag Plastic Sleeve 8:15 am Clean Up Students dispose of trash in provided trash bag Place trash bag in the hallway for pickup by Food Service NO unopened food items are kept in classrooms. Place insulated bags in hallway for pickup by Food Service 8:20 am Regular classroom activities commence.
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Questions on Breakfast in the Classroom
Contact Your Cafeteria Supervisor OR Operations Specialist Call FCNS Office at
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