2. Focaccia (for- cAT- chiA) DEFINES FLAT OVENED BAKED ITALIAN BREAD. It is highly popular in Italy and is a Childs favourite for a school snack.

3. A nougat confection made of honey, sugar and egg white with toasted almonds or other nuts. Nowadays it is mostly consumed as a traditional dessert for Christmas.

4. Prosecco Is an Italian wine — made from a variety of white grape of the same name. The grape is grown mainly in the Veneto region of Italy, traditionally in an area near Conegliano and Valdobbiadene.

5. Strega, is an Italian herbal liqueur produced since 1860. Liquored Strega is 80 proof (40%) and among its approximately 70 herbal ingredients are mint and fennel.