1. Traditional Apple Pie
Transylvanian Recipe
(Romania)

2. Ingredients: For the dough 300 grams of wheat flour ( BL55 )
150 grams of powdered sugar
80 grams butter
1 egg (medium , "M " full size)
1 pinch of salt
10 grams baking powder
6 tablespoons milk 2.8%

3. For the filling 600 grams of apple 200 grams of sugar
cinnamon ( ground )

4. It is finished in 45 minutes
[No heart-healthy recipe ! ]
[ Includes egg whites ! ]
[ Contains sugar ! ]
[ Contains gluten ! ]
[ Contains milk proteins ! ]

5. Preparation
Put all the ingredients in a bowl.

6. With quick movements the dough is kneaded
With quick movements the dough is kneaded. If needed add a few more drops of milk.

7. We divide it 2 parts and let it to rest for half an hour, covered .
We provide two pieces of pan size.

8. Grate the apples and simmer over low heat
Grate the apples and simmer over low heat . Add the sugar ( to change the quantity to taste ) and cinnamon.
Put one of the stretched pieces of the dough into the baking then add the grated apples and cover with another sheet stretched .

9. The top is brushed with a beaten egg.
With a fork make holes on the top that the steam can escape .

10. Bake on 180 C oven until it is golden brown .