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Evaluating Standardized Recipes. Step 1 Examine each recipe’s ingredient list for the following: Flour 1 cup Sugar1 Tablespoon (1Tbsp) Baking Powder1.

Published byRonald Hoover Modified over 9 years ago

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Presentation on theme: "Evaluating Standardized Recipes. Step 1 Examine each recipe’s ingredient list for the following: Flour 1 cup Sugar1 Tablespoon (1Tbsp) Baking Powder1."— Presentation transcript:

1 Evaluating Standardized Recipes

2 Step 1 Examine each recipe’s ingredient list for the following: Flour 1 cup Sugar1 Tablespoon (1Tbsp) Baking Powder1 teaspoon (tsp) Baking Soda½ teaspoon (tsp) Salt1/8 teaspoon (tsp) Buttermilk1 cup Milk¼ cup or 2 ounces (oz) or 4 Tablespoons (Tbsp) Egg1 Butter2 Tbsp If any of the ingredients on the recipe don’t match the list above or are missing make note of the error

3 Step 2 Examine each recipe’s ingredient list for the following: Flour 1 cup Sugar1 Tablespoon (1Tbsp) Baking Powder1 teaspoon (tsp) Baking Soda½ teaspoon (tsp) Salt1/8 teaspoon (tsp) Buttermilk1 cup Milk¼ cup or 2 ounces (oz) or 4 Tablespoons (Tbsp) Butter2 Tbsp Egg1 If any of the ingredients on the recipe are not in this exact order, make note and place a “2” on the top left corner

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