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Published byMuriel Melton Modified over 9 years ago
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1 Pruning Basics by Sandy Scott
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2 Pruning Equipment Gloves Hand pruners ½” –By pass –Anvil –Ratchet –Strong metal –Safety lock –Spring –Sharp –Clean
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3 Pruning Equipment Loppers ¾” – 1 ½” –Long –Short –By pass –Anvil –Ratchet –Strong metal
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4 Pruning Equipment Pruning saw –Bow saw –Folding saw –Sharp –Strong blade
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5 Pruning Equipment Pole pruner –Motorized (electric, battery, gasoline) –Manual Hedge pruners –Manual –Motorized
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9 1.Terminals 2.Double leader 3.Hangers or droopers 4.Branch stub 5.Weak crotch 6.Strong crotch 7.Laterals 8.Fruiting spurs 9.Water sprouts 10.Scaffold
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10 11.Injuries from swing hanger 12.Healing wound 13.Trunk 14.Base of trunk 15.Base sucker 16.Root sucker 17.Lateral root 18.Tap root 19.Girdling root 20.Root improperly cut 21.Feeder root
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13 Whorled Conifers Random Spruce Firs Douglas Firs Pine Arborvitae Yew Cedar Chamaecyparis Juniper
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14 Optimum attachment of scaffold branches
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15 A line of rough bark running from branch- trunk crotch into the trunk bark. Swollen area of tissue that forms around the base of a branch. Conifer
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19 Pruning back laterals that have grown taller than terminal leader. Growth resulting at season’s end from pruning vigorous laterals.
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21 Pinch back new growth 50% on pines.
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22 New Spring growth on spruce branch. Pinch back new growth 50% on spruce and other whorled conifers.
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23 Pruning and use of a splint to train a new leader.
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24 Pruning back to a lateral.
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25 Clump Type Lilac Weigela Butterfly Bush Rose of Sharon Running Type Forthesia Nandina Abelia Spirea
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26 Selective removal and heading back of branches on deciduous shrub.
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27 Rejuvenation by severing stems at the base. Heading back and removing new canes.
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28 A multi-stemmed shrub may be converted to a small tree. Single-stem small tree from shrub.
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29 Correct: Wide at the bottom Wrong: Too wide at the topWrong: Too narrow Hedges
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33 Deadheading by snapping out the faded flower trusses. One year after deadheading.
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35 Topping Removes tree canopy –Resulting in limited tree food making and the loss of stored food reserves Removed leaves exposes bark to direct sun rays –Resulting in scalding & even death to the tissue Removes existing buds that produce normal branches Removes terminal buds that produce root inducing hormones –Results in reducing a trees ability to form new nutrient and moisture absorbing roots
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36 Topping Large stubs seldom seal properly –Resulting in vulnerable to decay fungi and insects Stimulates dense, bush-like water sprouts –Resulting in structurally weak growth susceptible to wind and ice damage. Topping disfigures trees –Looks ugly and unnatural
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