2. TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS for more information www.larosa.clwww.larosa.cl SAUVIGNON BLANC Sauvignon Blanc: Silver Medal - Sélections Mondiales des Vins 2009, Canada Cabernet Sauvignon: Silver Medal - Estonian Wine Challenge 2005, Estonia Cabernet Sauvignon: Silver Medal - Indy International Wine Competition 2004, USA Commented on the Decanter World Wine Awards 2004, UK Chardonay: Silver Medal - Estonian Wine Challenge 2005, Estonia Chardonay Best Buy - Brussels Wine Expo 2004, Belgium Bronze Medal - Chardonnay du Monde 2004, France Cabernet Sauvignon / Merlot: Silver Medal - Indy International Wine Competition 2004, USA Merlot: Best Buy - Brussels Wine Expo 2004, Belgium Silver Medal - Decanter World Wine Awards 2004, UK Color Pale yellow with shades of green, young. Nose Very fruity, fresh nose with pleasant citron, green apples, gooseberry and grapefruit flavours. Palate A refreshing dry white with tangy flavours of green and yellow fruit. Delicate seafood as crab, prawns, oysters. Vegetables such as grilled asparagus, olives and peppers. Pasta primavera, goat cheese and summer salads. Chicken and egg-based dishes. It will also enhance mildly spicy Asian or Indian cuisine. It makes delicious drinking now, as young wine, but can be cellared for 2 years from vintage if stored horizontally in a cool dark place. Once open, enjoy within two days. Best when served cool between 10-12°C

3. TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS for more information www.larosa.clwww.larosa.cl CHARDONNAY Sauvignon Blanc: Silver Medal - Sélections Mondiales des Vins 2009, Canada Cabernet Sauvignon: Silver Medal - Estonian Wine Challenge 2005, Estonia Cabernet Sauvignon: Silver Medal - Indy International Wine Competition 2004, USA Commented on the Decanter World Wine Awards 2004, UK Chardonay: Silver Medal - Estonian Wine Challenge 2005, Estonia Chardonay Best Buy - Brussels Wine Expo 2004, Belgium Bronze Medal - Chardonnay du Monde 2004, France Cabernet Sauvignon / Merlot: Silver Medal - Indy International Wine Competition 2004, USA Merlot: Best Buy - Brussels Wine Expo 2004, Belgium Silver Medal - Decanter World Wine Awards 2004, UK Color Green colour with yellow highlights, young. Nose A round, powerful wine. Fruity, fresh nose with hints of citrus, lime and vanilla. Delicious peach, pineapple and white pepper flavours. Palate Fresh, smooth and lingering aftertaste of citrus fruit and a good, clean finish. This wine is delicious with fish, shellfish and seafood dishes, pasta with creamy sauces and soft cheese. Perfect with salmon or tuna sushi. It makes delicious drinking now, as young wine, but can be cellared for 2 years. Once open, enjoy within two days. Best when served cool between 10-12°C

4. TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS for more information www.larosa.clwww.larosa.cl ROSE Sauvignon Blanc: Silver Medal - Sélections Mondiales des Vins 2009, Canada Cabernet Sauvignon: Silver Medal - Estonian Wine Challenge 2005, Estonia Cabernet Sauvignon: Silver Medal - Indy International Wine Competition 2004, USA Commented on the Decanter World Wine Awards 2004, UK Chardonay: Silver Medal - Estonian Wine Challenge 2005, Estonia Chardonay Best Buy - Brussels Wine Expo 2004, Belgium Bronze Medal - Chardonnay du Monde 2004, France Cabernet Sauvignon / Merlot: Silver Medal - Indy International Wine Competition 2004, USA Merlot: Best Buy - Brussels Wine Expo 2004, Belgium Silver Medal - Decanter World Wine Awards 2004, UK Color A beautiful clear light cherry color. Nose Pronounced aromas of wild strawberry, rose water and hints of red cherries. Fresh red berries fruits flavours. Palate On the palate, this is matched by luscious notes of very ripe strawberry and hits of red apple and pear. A mouth-filling array of flavors, with crisp acidity and a clean finish. Serve lightly chilled, as an apéritif with hors d’oeuvre or to accompany light fish and poultry dishes. A luscious, versatile wine for outdoor entertaining. Pairs nicely with summer salads, grilled vegetables, and sushi. This style of wine is best enjoyed when it is fresh and young. Don’t hesitate and enjoy it now. It can be cellared for 2 year from vintage if stored horizontally in a cool dark place. Best when served cool (10°C)

5. TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS for more information www.larosa.clwww.larosa.cl MERLOT Sauvignon Blanc: Silver Medal - Sélections Mondiales des Vins 2009, Canada Cabernet Sauvignon: Silver Medal - Estonian Wine Challenge 2005, Estonia Cabernet Sauvignon: Silver Medal - Indy International Wine Competition 2004, USA Commented on the Decanter World Wine Awards 2004, UK Chardonay: Silver Medal - Estonian Wine Challenge 2005, Estonia Chardonay Best Buy - Brussels Wine Expo 2004, Belgium Bronze Medal - Chardonnay du Monde 2004, France Cabernet Sauvignon / Merlot: Silver Medal - Indy International Wine Competition 2004, USA Merlot: Best Buy - Brussels Wine Expo 2004, Belgium Silver Medal - Decanter World Wine Awards 2004, UK Colour Intense dark purple colour, an exciting wine. Nose Very fruity, with complex black cherry, cassis, spices and blueberry aromas on the nose. Soft berries and mocha coffee. Palate The palate is beautifully crafted with luscious fruit hung on silky tannins. Excellent persistence to finish. Great with red meats, roasted duck or chicken, pork, pizza, and aged cheese. Beautiful with entrecote and fried fish. Very good now if you try it now but a further maturation will reward. Best when served between 16-18°C

6. TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS for more information www.larosa.clwww.larosa.cl CARMENERE Colour Intense dark purple colour Nose Full of blackcurrant and plum flavours, with spicy pepper and chocolate complexity. Palate A rich, full-flavoured and concentrated wine, with fine tannins and good weight of fruit. Great with red and game meats and roasted duck. Try this wine with pork chops, quattro formaggi pizza, mushroom chicken breast or any type of curry. It makes delicious drinking now, as young wine, but can be cellared for 3 years from vintage if stored horizontally in a cool dark place. Once open, enjoy within two days. Best when served between 16-18°C Sauvignon Blanc: Silver Medal - Sélections Mondiales des Vins 2009, Canada Cabernet Sauvignon: Silver Medal - Estonian Wine Challenge 2005, Estonia Cabernet Sauvignon: Silver Medal - Indy International Wine Competition 2004, USA Commented on the Decanter World Wine Awards 2004, UK Chardonay: Silver Medal - Estonian Wine Challenge 2005, Estonia Chardonay Best Buy - Brussels Wine Expo 2004, Belgium Bronze Medal - Chardonnay du Monde 2004, France Cabernet Sauvignon / Merlot: Silver Medal - Indy International Wine Competition 2004, USA Merlot: Best Buy - Brussels Wine Expo 2004, Belgium Silver Medal - Decanter World Wine Awards 2004, UK

7. TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS for more information www.larosa.clwww.larosa.cl CABERNET SAUVIGNON Sauvignon Blanc: Silver Medal - Sélections Mondiales des Vins 2009, Canada Cabernet Sauvignon: Silver Medal - Estonian Wine Challenge 2005, Estonia Cabernet Sauvignon: Silver Medal - Indy International Wine Competition 2004, USA Commented on the Decanter World Wine Awards 2004, UK Chardonay: Silver Medal - Estonian Wine Challenge 2005, Estonia Chardonay Best Buy - Brussels Wine Expo 2004, Belgium Bronze Medal - Chardonnay du Monde 2004, France Cabernet Sauvignon / Merlot: Silver Medal - Indy International Wine Competition 2004, USA Merlot: Best Buy - Brussels Wine Expo 2004, Belgium Silver Medal - Decanter World Wine Awards 2004, UK Colour Intense ruby red colour. A brash, exuberantly juicy medium-bodied red. Nose Rich aroma of cassis with underlying cherry, blueberry, cedar wood and chocolate. Palate Glorious fruit intensity, fine tannins. Smooth and easy drinking, packed with cassis and black cherries flavours. Ideal to accompany red meats as lamb chops and fillet. Good with meat stews and aged cheese. Perfect with a chocolate brownie with vanilla icecream. It makes delicious drinking now, as young wine, but can be cellared for 3 years from vintage if stored horizontally in a cool dark place. Once open, enjoy within two days. Best when served between 16-18°C

8. TASTING NOTES FOOD PAIRING AWARDS & PRESS COMMENTS for more information www.larosa.clwww.larosa.cl CABERNET SAUVIGNON / MERLOT Sauvignon Blanc: Silver Medal - Sélections Mondiales des Vins 2009, Canada Cabernet Sauvignon: Silver Medal - Estonian Wine Challenge 2005, Estonia Cabernet Sauvignon: Silver Medal - Indy International Wine Competition 2004, USA Commented on the Decanter World Wine Awards 2004, UK Chardonay: Silver Medal - Estonian Wine Challenge 2005, Estonia Chardonay Best Buy - Brussels Wine Expo 2004, Belgium Bronze Medal - Chardonnay du Monde 2004, France Cabernet Sauvignon / Merlot: Silver Medal - Indy International Wine Competition 2004, USA Merlot: Best Buy - Brussels Wine Expo 2004, Belgium Silver Medal - Decanter World Wine Awards 2004, UK Colour An elegant and intense violet red colour. Nose Berry minty aromas combined with fruit flavors of blueberries, cherries, and currants. Palate Smooth and easy drinking, but packed with a lots of cassis and blackberry flavours. A wonderful appetizer. Ideal to accompany red meats, lasagna with Bolognese sauce and beef stews. A good partner for Cheddar, Roquefort and Brie cheese. For dessert, try a Crème Brule. Ideal now as a young wine, can be cellared for 3 years. Once open, enjoy within two days. Best when served between 16-18°C