1. Cooking

2. Definition of the cooking is the process of preparing food by applying heat, selecting, measuring and combining of ingredients in an ordered procedure for producing safe and edible food.foodheat »in an ordered way - po pořádkuin an ordered waypo pořádku »edible - jedlý, poživatelnýediblejedlý

3. Definition of the cooking The process encompasses a vast range of methods, tools and combinations of ingredients to alter the flavor or digestibility of food. ingredientsflavor digestibility »encompass - zahrnovatencompasszahrnovat »alter – upravit, pozměnitalterupravit, pozměnit »digestibility - stravitelnostdigestibilitystravitelnost

4. Cooking Factors affecting the final outcome include the variability of ingredients, ambient conditions, tools, and the skill of the individual doing the actual cooking.tools »ambient - okolníambientokolní

5. Cooking The diversity of cooking worldwide is a reflection of the myriad nutritional, aesthetic, agricultural, economic, cultural, social and religious considerations that impact upon it. »ambient - okolníambientokolní

6. Kitchen equipment cookersporák, vařič dish drainerodkapávač na nádobí drawerzásuvka na příbory freezermrazák chairžidle kitchen cabinetkuchyňská kredenc kitchen counterkuchyňský pult ovenkuchyňská trouba paper towelspapírové ručníky fridgelednička sinkmycí dřez tablestůl

7. Kitchen utensils bottle-openerotvírák na lahve bowlmísa, miska corkscrewvývrtka cover, lidpoklička dishesnádobí egg slicerkráječ vajec frying panpánev funneltrychtýř garlic presslis na česnek chopping boardprkénko na krájení

8. Kitchen utensils ladlenaběračka nutcrackerlouskáček ořechů peelerškrabka pothrnec potato mashermačkadlo na brambory pressure cookertlakový hrnec saucepankastrol, rendlík spatulastěrka traytác wooden spoonvařečka

9. Domestic appliances according to the recipepodle receptu cookbookkuchařka cup / cšálek, hrnek dashkapka, špetka four servings/portionsčtyři porce pinchšpetka tablespoon / tbsppolévková lžíce teaspoonkávová lžička

10. Recipes blendermixér coffee maker/machinekávovar deep-fryerfritovací hrnec electric can openerelektrický otvírač konzerv hand blenderruční mixér microwavemikrovlnná troubna sandwich makersendvičovač toasteropékač topinek

11. Kitchen preparation to beatšlehat to coatobalit (ve strouhance) to cutnakrájet to defrostrozmrazit to dicenakrájet na kostičky to drainscedit to flavourochutit to gratenastrouhat to greasevymastit to grindrozemlít

12. Kitchen preparation to chopnasekat, rozsekat to mashrozmačkat to mincenesekat nadrobno to peelloupat, škrábat to quarternakrájet na čtvrtky to shrednakrájet nadrobno, krouhat to slicenakrájet na plátky to spicekořenit to sprinkleposypat, pokropit to stuffnadívat to washumýt

13. Methods of cooking to blendmísit, míchat to stirmíchat to saltosolit to pepperopepřit to rubpotřít to sweetenosladit to cookvařit to heatohřát, zahřát to boilvařit to simmermírně vařit, dusit

14. Methods of cooking to bakepéct (bez přidání tuku a vody) to roastpést (maso), opékat to sautérestovat to stewdusit, kompotovat to steamvařit v páře, napařit to frysmažit to deep-fryfritovat to smokeudit to flameflambovat to servepodávát

15. Garlic Pasta "Pasta with herbs, delicious sautéed garlic, and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is larger pieces. You can substitute 1 tablespoon Italian seasoning blend for the fresh herbs." INGREDIENTS 1 (16 ounce) package dry penne pasta 1 medium head garlic, peeled and chopped 1/2 cup olive oil 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh oregano 2 tablespoons chopped fresh parsley 1 tablespoon crushed red pepper 1 cup grated Parmesan cheese

16. Garlic Pasta DIRECTIONS 1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. 2. In a skillet (kastrol, pánvička), saute garlic in oil on low heat, just hot enough to make the garlic sizzle (syčet); about 10 to 15 minutes. Season with basil, oregano, parsley (petržel), and crushed red pepper, and remove from heat. 3.In a large bowl, toss (míchat) cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes. Sprinkle with Parmesan, and serve.

17. Grilled or Fried Skirt Steak INGREDIENTS 2 pounds beef skirt steak 2 tablespoons lemon juice 1/3 cup prepared spicy brown mustard 1 pinch salt and pepper to taste 1 cup blue cheese dressing (optional)

18. Grilled or Fried Skirt Steak DIRECTIONS In a small bowl, stir together the lemon juice and mustard. Trim away most of the fat from the steaks, and rub with the mustard marinade. Place into a re-sealable bag, and marinate in the refrigerator for at least 1 hour, and up to 24 hours. Preheat a grill or large skillet (pánvička) for medium-high heat. Grill or fry steaks for about 5 minutes per side, or to your desired degree of doneness. Remove from the heat, and let the meat rest for 5 to 10 minutes to let the juices settle. Cut each steak along the braun (vlákno masa, zrno) into 3 or 4 pieces. Serve with blue cheese dressing.

19. Enjoy your meal ;-)