1. Recipe Math Flash

2. Blank next

3. Conversion factor (CF)= 1

4. Desired yield divided by Original yield 1

5. To convert a fraction to a decimal 2

6. Divide the numerator by the denominator 2

7. To convert Celsius to Fahrenheit 3

8. x1.8+32 3

9. To convert Fahrenheit to Celsius 4

10. -32/1.8 4

11. To convert ounces to pounds 5

12. Divide by 16 5

13. To convert pounds to ounces 6

14. Multiply by 16 6

15. To convert a decimal to a fraction 7

16. Numerator is decimal with decimal removed, denominator is number of places to right of decimal point (0.X = 10) 7

17. To determine As Purchased (AP) amount 8

18. Edible Portion divided by yield percentage 8

19. To determine Edible Portion (EP) amount 9

20. As Purchased amount multiplied by Yield percentage 9

21. To determine Yield percentage (Y%) 10

22. Edible Portion divided by As Purchased amount 10

23. To convert decimal to percent 11

24. Move decimal 2 places to right and add percent sign 11

25. To convert percent to decimal 12

26. Move decimal 2 places to left and remove percent sign 12

27. To multiply percents 13

28. convert percent to decimal and multiply. 13

29. To divide percents 14

30. convert percent to decimal and divide. 14

31. 0.0625 in ounces = 15

32. 1 oz. 15

33. 32 oz. volume equivalent = 16

34. 1 qt. 16

35. 128 oz. volume equivalent = 17

36. 1 gallon 17

37. 16 oz. weight equivalent = 18

38. 1 lb. 18

39. 1 cup weight equivalent (oz.) = 19

40. 8 oz. 19

41. 16 oz. volume equivalent = 20

42. 1 pint 20

43. 16 Tbsp. volume equivalent = 21

44. 1 cup 21

45. 3 tsp. volume equivalent = 22

46. 1 Tbsp. 22

47. 1 cup all-purpose flour weight equivalent (oz.) = 23

48. 4.4 oz. 23

49. 1 cup molasses weight equivalent (oz.) = 24

50. 11.9 oz. 24

51. 0.75 lb. weight equivalent (fraction) = 25

52. ¾

53. 0.75# weight equivalent (oz.) = 26

54. 12 oz. 26

55. 1 Tbsp weight equivalent (oz.) = 27

56. ½ oz. 27

57. 0.875 lb. weight equivalent (oz.) = 28

58. 14 oz. 28

59. 0.875# weight equivalent (fraction) = 29

60. 7/8 oz. 29

61. 1/2 lb. weight equivalent (oz.) = 30

62. 8 oz. 30

63. 1/2 lb. volume equivalent = 31

64. 1 cup 31

65. 1/4 cup weight equivalent (oz.) = 32

66. 2 oz. 32

67. 2 oz. weight equivalent (lbs./decimal) 33

68. 0.125 lb. 33

69. 4 oz. weight equivalent (lbs./decimal) = 34

70. 0.25 lb. 34

71. 0.375 lb. weight equivalent (oz.) = 35

72. 6 oz. 35

73. 4 Tbsp. volume equivalent (cup) = 36

74. ¼ cup 36

75. Number of tsp. in a cup = 37

76. 48 37

77. 4 cups weight equivalent (oz.) 38

78. 32 oz. 38

79. Water boils at ____ degrees F., ____degrees C. 39

80. 212 F., 100 C. 39

81. Water freezes at ___ degrees F., ___degrees C. 40

82. 32 F., 0 C. 40