1. CAMELLIA TEAROOM 17 Wrecker’s Row, Old Town

2. AN OLD TOWN INSTITUTION At 17 Wrecker’s Row since 1826! 70 loose-leaf teas in stock Saturday Tea Ceremonies Cornish Cream Tea daily at 10AM

3. HISTORY IN A CUP Camellia sinensis – white, green, oolong, and black teas First drunk 3000+ years ago in Shang Dynasty China Introduced to Europe in 16 th Century, Britain in 17 th Now enjoyed worldwide

4. Time out from a busy day Relaxed setting in historic venue Service of fine china & white linen We’ll help you pick the perfect cup A REFINED BREAK

5. VARIETY – THE SPICE OF LIFE White – Imperial, Peony, Rose Green – Jasmine, Matcha, Dragonwell, Gemaicha, Jade Flower, Lotus Oolong – Tieguanyin, Green Dragon, Phoenix, Baozhong Black – Rose, Rainforest, Earl Grey, Mango, Darjeeling, English Breakfast, Golden Monkey, Grand Qimen, Lychee Pu-er – Tuocha, Aged, Ginger, Topaz Herbals – Rooibos, Yerba Mate, Kapha, Pitta, Vata, Lemongrass, Hibiscus, Echinacea, Chamomile, Cranberry, Licorice, Lavender A sample of our selection:

6. CORNISH CREAM TEA Join Us! o Our Most Popular Treat! o Daily from 10AM – 11AM o Served with:  Cornish Splits and Scones  Clotted Cream and Butter  Assorted Fruit Jams

7. THE TEA CEREMONY 1.Boil kettle, pour water into tea pot. 2.Swirl water around pot to warm it, then pour out. 3.Add loose tea to pot. 4.Add freshly boiling water to pot; allow to brew for a few minutes while tea cozy is placed on pot to keep tea warm. 5.Add milk to teacups before tea is poured. 6.Place tea strainer over top of cup to catch tea leaves. 7.Serve tea to guests, who may sugar to their taste. 8.Ensure pot holds enough tea so as not to be empty after filling cups. Replace tea cozy after everyone has been served. A nearly 200-year-old tradition – Every Saturday at noon!

8. ALSO VISIT US FOR OUR: Award-winning pastry display Top-tier loose-leaf teas for sale