1. Botany: Part III Plant Nutrition

2. Figure 36.2-1 H 2 O and minerals H2OH2O Plant Nutrition and Transport Water and minerals in the soil are absorbed by the roots. Transpiration, the loss of water from leaves (mostly through stomata), creates a force within leaves that pulls xylem sap upward.

3. Transpiration 3

4. 4 Getting Water Into The Xylem Of The Root

5. 5 Generation of Transpirational Pull In addition to apoplastic and symplastic movement, there are newly discovered channels called aquaporins that allow only water to move across the membrane. Water movement through aquaporins is quicker since no lipids are involved.

6. 6 Movement of Minerals Into The Root Plants need minerals to synthesize organic compounds such as amino acids, proteins and lipids. Plants obtain these minerals from the soil and are transported by various transport proteins.

7. Macro- and Micro- Nutrients Macronutrients are required by plants in relatively large amounts and compose much of the plant’s structure. (C, N, O, P, S, H, K, Ca, Mg, Si, etc. ) Micronutrients are needed in very small quantities. Typically function as cofactors. 7

8. Roots Fungus Mycorrhizae: A Mutualistic Relationship

9. Figure 36.2-2 H 2 O and minerals O2O2 CO 2 O2O2 H2OH2O Gas exchange occurs through the stomata. CO 2 is required for photosynthesis and O 2 is released into the atmosphere. Roots exchange gases with the air spaces in the soil, taking in O 2 and releasing CO 2.

10. Figure 36.2-3 H 2 O and minerals O2O2 CO 2 O2O2 H2OH2O Light Sugar Sugars are produced by photosynthesis in the leaves. Phloem sap(green arrows) can flow both ways. Xylem sap(blue arrows) transport water and minerals upward from roots to shoots.

11. Root pressure is caused by active distribution of mineral nutrient ions into the root xylem. Without transpiration to carry the ions up the stem, they accumulate in the root xylem and lower the water potential. At night in some plants, root pressure causes guttation or exudation of drops of xylem sap from the tips or edges of leaves as pictured here. 11 Water Is In The Root, So Now What?

12. Water then diffuses from the soil into the root xylem due to osmosis. Root pressure is caused by this accumulation of water in the xylem pushing on the rigid cells. Root pressure provides a force, which pushes water up the stem, but it is not enough to account for the movement of water to leaves at the top of the tallest trees. 12 Water Is In The Root, So Now What?

13. 13 Let’s Apply Some TACT To The Situation! A more likely scenario involves the Cohesion-Tension Theory ( also known as Tension-Adhesion-Cohesion-Transpiration or TACT Theory) T ension : Water is a polar molecule.  When two water molecules approach one another they form an intermolecular attraction called a hydrogen bond.  This attractive force, along with other intermolecular forces, is one of the principal factors responsible for the occurrence of surface tension in liquid water.  It also allows plants to draw water from the root through the xylem to the leaf.

14. 14 Let’s Apply Some TACT To The Situation! Adhesion occurs when water forms hydrogen bonds with xylem cell walls. Cohesion occurs when water molecules hydrogen bond with each other.

15. 15 Let’s Apply Some TACT To The Situation! Transpiration: Water is constantly lost by transpiration in the leaf. When one water molecule is lost another is pulled along by the processes of cohesion and adhesion. Transpiration pull, utilizing capillary action and the inherent surface tension of water, is the primary mechanism of water movement in plants.

16. 16 Generation of Transpiration Pull

17. Ode To The Hydrogen Bond

18. Water Potential Water potential quantifies the tendency of free (not bound to solutes) water to move from one area to another due to osmosis, gravity, mechanical pressure, or matrix effects such as surface tension. Water potential has proved especially useful in understanding water movement within plants, animals, and soil. Water potential is typically expressed in potential energy per unit volume and very often is represented by the Greek letter psi, . (pronounced as “sigh” )

19. Water Potential The addition of solutes to water lowers the water's potential (makes it more negative), just as the increase in pressure increases its potential (makes it more positive). Pure water is usually defined as having an osmotic potential (  ) of zero, and in this case, solute potential can never be positive. Free water moves from regions of higher water potential to regions of lower water potential if there is no barrier to its flow.

20. Water Potential The word “potential” refers to water’s potential energy which is water’s capacity to perform work when it moves from a region of higher water potential to a region of lower water potential. The water potential equation is  =  S +  P where  is the water potential,  S is the solute potential (directly proportional to its molarity and sometimes called the osmotic potential and the  S of pure water is zero) and  P is the pressure potential.

21. Water Potential  P is the physical pressure exerted on a solution. It can be either positive or negative relative to the atmospheric pressure. Water in a nonliving hollow xylem cells is under a negative potential (tension) of less than −2 MPa. BUT the water in a living cell is usually under positive pressure due to the osmotic uptake of water.

22. Solutes have a negative effect on  by binding water molecules. Pure water at equilibrium H2OH2O Adding solutes to the right arm makes  lower there, resulting in net movement of water to the right arm: H2OH2O Pure water Membrane Solutes Positive pressure has a positive effect on  by pushing water. Pure water at equilibrium H2OH2O H2OH2O Positive pressure Applying positive pressure to the right arm makes  higher there, resulting in net movement of water to the left arm: Solutes and positive pressure have opposing effects on water movement. Pure water at equilibrium H2OH2O H2OH2O Positive pressure Solutes In this example, the effect of adding solutes is offset by positive pressure, resulting in no net movement of water: Negative pressure (tension) has a negative effect on  by pulling water. Pure water at equilibrium H2OH2O H2OH2O Negative pressure Applying negative pressure to the right arm makes  lower there, resulting in net movement of water to the right arm: 

23. Solutes have a negative effect on  by binding water molecules. Pure water at equilibrium H2OH2O Adding solutes to the right arm makes  lower there, resulting in net movement of water to the right arm: H2OH2O Pure water Membrane Solutes Positive pressure has a positive effect on  by pushing water. Pure water at equilibrium H2OH2O H2OH2O Positive pressure Applying positive pressure to the right arm makes  higher there, resulting in net movement of water to the left arm: Solutes and positive pressure have opposing effects on water movement. Pure water at equilibrium H2OH2O H2OH2O Positive pressure Solutes In this example, the effect of adding solutes is offset by positive pressure, resulting in no net movement of water: Negative pressure (tension) has a negative effect on  by pulling water. Pure water at equilibrium H2OH2O H2OH2O Negative pressure Applying negative pressure to the right arm makes  lower there, resulting in net movement of water to the right arm: 

24. Solutes have a negative effect on  by binding water molecules. Pure water at equilibrium H2OH2O Adding solutes to the right arm makes  lower there, resulting in net movement of water to the right arm: H2OH2O Pure water Membrane Solutes Positive pressure has a positive effect on  by pushing water. Pure water at equilibrium H2OH2O H2OH2O Positive pressure Applying positive pressure to the right arm makes  higher there, resulting in net movement of water to the left arm: Solutes and positive pressure have opposing effects on water movement. Pure water at equilibrium H2OH2O H2OH2O Positive pressure Solutes In this example, the effect of adding solutes is offset by positive pressure, resulting in no net movement of water: Negative pressure (tension) has a negative effect on  by pulling water. Pure water at equilibrium H2OH2O H2OH2O Negative pressure Applying negative pressure to the right arm makes  lower there, resulting in net movement of water to the right arm: 

25. Solutes have a negative effect on  by binding water molecules. Pure water at equilibrium H2OH2O Adding solutes to the right arm makes  lower there, resulting in net movement of water to the right arm: H2OH2O Pure water Membrane Solutes Positive pressure has a positive effect on  by pushing water. Pure water at equilibrium H2OH2O H2OH2O Positive pressure Applying positive pressure to the right arm makes  higher there, resulting in net movement of water to the left arm: Solutes and positive pressure have opposing effects on water movement. Pure water at equilibrium H2OH2O H2OH2O Positive pressure Solutes In this example, the effect of adding solutes is offset by positive pressure, resulting in no net movement of water: Negative pressure (tension) has a negative effect on  by pulling water. Pure water at equilibrium H2OH2O H2OH2O Negative pressure Applying negative pressure to the right arm makes  lower there, resulting in net movement of water to the right arm: 

26. Water Potential vs. Tonicity 26

27. Water Potential and Plant Vocabulary 27

28. Once More With Feeling! Initial conditions: cellular  greater than environmental  0.4 M sucrose solution: Initial flaccid cell: Plasmolyzed cell at osmotic equilibrium with its surroundings  P = 0  S = −0.7  P = 0  S = − 0.9  P = 0  S = − 0.9  = − 0.9 MPa  = − 0.7 MPa  = − 0.9 MPa

29. Initial conditions: cellular  less than environmental  Distilled water: Initial flaccid cell: Turgid cell at osmotic equilibrium with its surroundings  P = 0  S = − 0.7  P = 0  S = 0  P = 0.7  S = − 0.7  = − 0.7 MPa  = 0 MPa  = − 0 MPa Last Time, I Promise!

30. Wilting Turgor loss in plants causes wilting – Which can be reversed when the plant is watered

31. Ascent of Xylem Sap 31

32. Stomata Regulate Transpiration Rate 32 When water moves into guard cells from neighboring cells by osmosis, they become more turgid. The structure of the guard cells’ wall causes them to bow outward in response to the incoming water. This bowing increases the size of the pore (stomata) between the guard cells allowing for an increase in gas exchange.

33. Homeostasis and Water Regulation 33 By contrast, when the guard cells lose water and become flaccid, they become less bowed, and the pore (stomata) closes. This limits gas exchange.

34. Role Of Potassium Ion In Stomatal Opening And Closing 34 H2OH2O H2OH2O H2OH2O H2OH2O H2OH2O K+K+ H2OH2O H2OH2O H2OH2O H2OH2O H2OH2O The transport of K + (potassium ions, symbolized here as red dots) across the plasma membrane and vacuolar membrane causes the turgor changes of guard cells.

35. Homeostasis and Water Balance 35 Trees that experience a prolonged drought may compensate by losing part of their crown as a consequence of leaves dying and being shed. Resources may be reallocated so that more energy is expended for root growth in the “search” for additional water.

36. Natural Selection and Arid Environments 36

37. Natural Selection and Arid Environments 37 Plants that have adapted to arid environments have the following leaf adaptations: 1.Leaves that are thick and hard with few stomata placed only on the underside of the leaf 2.Leaves covered with trichomes (hairs) which reflect more light thus reducing the rate of transpiration 3.Leaves with stomata located in surface pits which increases water tension and reduces the rate of transpiration 4.Leaves that are spine-like with stems that carry out photosynthesis (cacti) and store water.

38. Natural Selection and Flooding 38 Plants that experience prolonged flooding will have problems. Roots underwater cannot obtain the oxygen needed for cell respiration and ATP synthesis. As a result, leaves may dry out causing the plant to die. Additionally, production of hormones that promote root synthesis are suppressed.

39. Adaptations to Water Environments 39

40. Adaptations to Water Environments 40 Plants that have adapted to wet environments have the following adaptations: 1.Formation of large lenticels (pores) on the stem. 2.Formation of adventitious roots above the water that increase gas exchange. 3.Formation of stomata only on the surface of the leaf (water lilies). 4.Formation of a layer of air-filled channels called aerenchyma for gas exchange which moves gases between the plant above the water and the submerged tissues.

41. Bulk Flow of Photosynthetic Products 41 Vessel ( xylem ) H2OH2O H2OH2O Sieve tube (phloem) Source cell (leaf) Sucrose H2OH2O Sink cell (storage root) 1 Sucrose Loading of sugar (green dots) into the sieve tube at the source reduces water potential inside the sieve-tube members. This causes the tube to take up water by osmosis. 2 4 3 1 2 This uptake of water generates a positive pressure that forces the sap to flow along the tube. The pressure is relieved by the unloading of sugar and the consequent loss of water from the tube at the sink. 3 4 In the case of leaf-to-root translocation, xylem recycles water from sink to source. Transpiration stream Pressure flow

42. Nutritional Adaptations in Plants Epiphytes- grow on other plants, but do not harm their host Parasitic Plants-absorb water, minerals, and sugars from their host Carnivorous Plants- photosynthetic but supplement their mineral diet with insects and small animals; found in nitrogen poor soils 42

43. Halophytes 43

44. Adaptations of Plants: Saline Environments 44 Soil salinity around the world is increasing. Many plants are killed by too much salt in the soil. Some plants are adapted to growing in saline conditions (halophytes) Have spongy leaves with water stored that dilutes salt in the roots Actively transport the salt out of the roots or block the salt so that it cannot enter the roots Produce high concentrations of organic molecules in the roots to alter the water potential gradient of the roots

45. Created by: Jackie Snow AP Biology Teacher and Instructional Facilitator, Belton ISD Belton, TX