Download presentation
1
Reading Food Labels
2
What is the first thing you should look at when analyzing the nutrition information on a food label?
Serving size! Oreo Cookie Nutrition Information Serving Size 34g (3 cookies) Servings per package 15 Amount Per Serving Calories Calories from Fat % Daily Value* Total Fat 7 g % Saturated Fat 1.5g 7 % Cholesterol 0mg 0 % Sodium 210mg 9 % Total Carbohydrate 24g 8 % Dietary Fiber 1g 4 % Sugars 13g Protein 2 g Daily Value* Vitamin A 0% Vitamin C 0% Calcium 0% Iron 8%
3
What other things can we learn by looking at the food labels?
Calories Fat Carbohydrates (Fiber and sugars) Protein Vitamins and Minerals Ingredients in food
4
Calories A measure of energy in food in units of heat
Foods with fats contain more calories 1 gram of fat contains 9 Calories 1 gram of carbohydrates or protein = 4 Calories Individual caloric needs depend on: body mass Age Sex Level of activity
5
Calculating Calories Calories from Fat Calories from carbohydrates
Multiply grams of fat by 9 (calories per 1g of fat) Calories from carbohydrates Multiply grams of carbohydrates by 4 (calories per 1 g of carbohydrate) Calories from protein Multiply grams of protein by 4 (calories per 1 g of protein) Add all 3 together to equal total calories.
6
Practice Oreo Cookie Nutrition Information
Serving Size 34g (3 cookies) Servings per package 15 Amount Per Serving Calories % Daily Value* Total Fat 7 g % Saturated Fat 1.5g 7 % Cholesterol 0mg 0 % Sodium 210mg 9 % Total Carbohydrate 24g 8 % Dietary Fiber 1g 4 % Sugars 13g Protein 2 g Daily Value* Vitamin A 0% Vitamin C 0% Calcium 0% Iron 8% How many calories come from fat? How many calories come from protein? How many calories come from carbohydrates?
7
Percent Daily Values For nutrient listed there is a %DV
The daily value is the recommended amount of the nutrient you should intake every day based on a 2,000 calorie daily diet. Example: If 6.5 g of fat has a %DV of 10% . How many g of fat should you intake each day? 65!
Similar presentations
© 2025 SlidePlayer.com. Inc.
All rights reserved.