1. 1 “New Super” Fruits

2. 2 Mangosteen Fruit of tropical evergreen in Asia & Africa Juice, skin extracts Has antioxidant activity Little research—may help w/ heart disease & fight aging of skin!

3. 3 Acai (Ah-sigh-EE) Berry Purple berry from Brazilian Amazon Frozen treats, juices, beverages Extremely high antioxidant activity—anthocyanin Higher in PUFAs Little research has been done

4. 4 Chokeberry aka tartberry Anthocyanin, quercetin, chlorogenic acid May be anti-heart disease (need more research)

5. 5 Goji (Gogi) Berry aka wolfberry Red-orange Asian fruit Often dried Related to tomato, potato, eggplant High in beta carotene, zeaxanthin, lycopene

6. 6 Noni Tropical fruit aka cheese fruit High in K, vitamin C, and antioxidants May help with fatigue, protect liver

7. 7 Maqui Berry From Patagonia in Chile—”wineberries” Mapuche Indians used for fever, ulcer, diarrhea Higher antioxidant activity than acai Need more research

8. Aguaje (aug-wah-hey) Peruvian rain forest—palm tree 5x vitamin A of a carrot Tastes like pumpkin pie and caramel w/ a lemony tang Peruvians add sugar and eat as an “ice pop” 8

9. Baobab From west African tree Pulp added to energy bars, granola, juices High in vitamin C, soluble fiber, potassium, calcium Traditionally used to treat malaria, cough, diarrhea, asthma, allergies Only 1 published study 9

10. Camu-Camu From Amazon rainforest High vitamin C, anthocyanins, quercetin May reduce cardiovascular disease (1 study)--need more research 10