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Published byOswald Rich Modified over 9 years ago
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What is in Milk? Fat Protein Lactose Minerals Vitamins, etc. Water
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Functions of Milk
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Functions of Milk Fat
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Milk Fat
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Composition of Milk Fat
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Composition of Milk Fat in Various Species
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Functions of Milk Proteins
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Milk Proteins
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Milk Proteins
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Making Cheese
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Concentration of Milk Proteins in the Cow (g/L)
Other (.1) Albumin (.4) -Lactoglobulin (3.2) -Lactalbumin (1.2) -Casein (2.9) -casein (9.3) S2 -Casen (2.6) S1-Casein (10.0) About 80% of milk proteins are Caseins, 20% Whey proteins.
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Properties of Cow Milk Proteins
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Bioactive Pieces of Milk Proteins
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Hormones and Growth Factors in Milk
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Functions of Lactose
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Lactose
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Structures of the Sugars Sucrose and Lactose
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Concentration of the Major Minerals in Milk
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Mineral Content of Bovine and Human Milk
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Vitamins in Milk
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Trace Elements in Milk
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Non-Protein Nitrogen Compounds in Milk
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Levels of Milk Components in Blood and Milk
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Milk Composition of Various Species
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Milk Composition Differences Between Breeds of Dairy Cattle
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Variation in Milk Fat Percentage Between Breeds of Dairy Cattle
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Initial Milk Composition in Dairy Cattle after Calving
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Milk Composition Changes in Early Lactation
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Milk Composition Changes Throughout Lactation
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Total Yield of Milk Components Throughout Lactation
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