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Published byShannon Thomas Modified over 9 years ago
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Breeds of Swine Principles of AFNR c 12 C
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Landrace Originated in Denmark Drooped ears Known for their maternal instincts White Know for long bodies Flatter-topped than other breeds
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Berkshire Originated in England Black with white legs, snout and switch Once kept at Buckingham Palace Known for producing high quality meat (desirable ratio of lean to fat) Erect ears
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Chester White Originated in Chester County, Pennsylvania White with drooped ears Maternal breed Known to produce large litters
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Duroc Originated in the United States (northeastern) Solid red Drooped ears Slight dish to the face Meat type swine Aggressive
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Hampshire Originated in southern Scotland and imported into the United States Oldest American breed Black with a white belt White covering more than 2/3 of the body is not tolerated Small, erect ears Well-known meat breed Produce high quality carcasses with little waste
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Poland China Originated in the US (Ohio) Noted for ability to easily gain weight Quiet dispositions Black with white snouts, legs and switch Generally poor mothers Drooped ears
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Spot Developed in Indiana Black and white spots Efficient feeders Noted for rapid weight gain Picture from: http://www.kidscowsandmore.org/pork/
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Yorkshire Originated in England White Large, erect ears Known as “The Mother Breed” Produces large litters Bacon-type hog
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