1. STUFFED PEPPERS WITH OLIVE OIL

2. Material List Material List: 8 pcs Bell Pepper 1 Tomato (to close the mouth of the peppers)

3. Inner Materials 1 medium onion Half cup of olive oil 8-9 tablespoons of rice Half a cup of water Parsley (4-5 branches) 1 teaspoon of ground cinnamon 1 tablespoon of dried mint 1 teaspoon of black currants 1 teaspoon of sugar 1 teaspoon of pine nuts 1-2 pinch of black pepper, Salt

4. Saute the chopped onion in olive oil and add pine nuts. Put the rice and cook for 1-2 minutes, take salt to your taste, add some sugar, put half cup of water and cook until water is absorbed.

5. After cooked, 5-10 minutes. Add the chopped parsley, cinnamon, currants, black pepper, dried mint leaves and mix. Fill your material with rice into the bell peppers. Left enough space for tomatoes. Place the tomatoes to the mouth of the peppers.

6. Put the peppers in a pot. Add 1.5 cups of water. Stir 2-3 tablespoons of olive oil and salt. Then get a slight adjustment to simmer, and cook. Enjoy Your Meal!

7. Şehit Osman Altınkuyu Anadolu Lisesi Yalova Turkey

8. Prepared by Onur Tahmaz Burcu Bilgen Işılay Kocabaş Özgür Önder

9. Thanks for Watching!