1. A LEXUS J OHNSON C OOK BOOK RECIPES

2. M EAT LOVERS PIZZA pkg of Jiffy Pizza Crust Mix Container of Boboli Pizza Sauce 1 Pkg of Canadian Bacon 1 lb of lean Ground Beef 1 small chopped onion 1 small chopped bell pepper 1 pkg of mozzarella cheese

3. M C D ONALDS C HICKEN NUGGETS Vegetable oil (in fryer) 1 egg 1 cup of water 2/3 cup all-purpose flour 1/3 cup tempura mix (or 1/3 cup flour for a total of 1 cup if tempura mix is unavailable) 2 teaspoons salt 1 teaspoon onion powder 1/2 teaspoon Accentï 1/4 teaspoon pepper 1/8 teaspoon garlic powder 4 chicken breast filets, each cut into 6-7 bite sized pieces.

4. R ED BEANS & RICE 1 pound dried red beans, rinsed and sorted over 3 tablespoons bacon grease 1/4 cup chopped tasso, or chopped ham 1 1/2 cups chopped yellow onions 3/4 cup chopped celery 3/4 cup chopped green bell peppers 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper Pinch cayenne 3 bay leaves 2 tablespoons chopped fresh parsley 2 teaspoons fresh thyme 1/2 pound smoked sausage, split in half lengthwise and cut into 1-inch pieces 1 pound smoked ham hocks 3 tablespoons chopped garlic 10 cups chicken stock, or water 4 cups cooked white rice 1/4 cup chopped green onions, garnish

5. T OMATO S OUP 4 cups chopped fresh tomatoes 1 slice onion 4 whole cloves 2 cups chicken broth 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 2 teaspoons white sugar, or to t aste

6. S OUTHERN F RIED C HICKEN R ECIPE 1/2 gallon peanut oil (only use peanut oil) 2 1/2 – 3 pounds of chicken (chicken legs and chicken breast with the bone still in, must be thawed) 4 large eggs (beaten) 3 cups flour (self rising flour) salt (to taste) pepper (to taste) paprika (to taste)

7. O ATMEAL 1½ cups rolled oats 1 / 3 cup sultanas (golden raisins) 2 cups milk 2 cups water

8. O RANGE R OAST P ORK 4½ lb (2kg) pork roasting piece 1 rind of orange, grated 1 juice of orange ½ tsp ginger, ground