1. Step 1: Have all ingredients and measuring cups ready. Step 2: Use bread molds or any mold you choose. Step 3: Have a separate measuring cup for liquids. Step 4: Spray molds with spray release. **Free bread molds available with your Hormel HealthLabs Rep: tljewell@dcbrands.comtljewell@dcbrands.com or call 405-818-3452 How to use the Thick & Easy Instant Bread Mix HHL #48862 2/4.5# tubs

2. Step 5: Measure out dry mix first Step 6: Place dry mix into mixing bowl Step 7: Pour out full amount of liquid into separate measuring cup Step 8: Pour all of liquid quickly into dry mix.

3. Step 9: Mix Quickly until smooth Step 8: Pour quickly into mold or use scoop Step 9: Let set 5-10 minutes Step 10: Invert mold into pan and push corners of mold with fingers until bread releases. Step 8: Place bread onto plate Step 8: Garnish with butter/jelly and serve

4. 1 1/2 cups - 6 servings 1 Tbsp 3 cups - 12 servings 2 Tbsp 6 cups - 24 servings 4 Tbsp 1 cup2 cups4 cups Pureed Bread Slice Liquid **Sugar (optional) Thick & Easy Pureed Bread Preparation: 1.Place bread mix into mixing bowl. 2.Pour full amount of liquid into bread mix. Blend to a cake-batter consistency. 3.Pour into sprayed pans/bread molds. **Fill bread molds completely. 3.Let stand 10-15 minutes. Once set, remove from pan/molds. Cut and serve accordingly. ** to set up faster, may reduce amount of liquid Hormel HealthLabs Manufacturer # 48862 2/4.5# tubs

5. 12 servings24 servings48 servings 12 servings24 servings48 servings Pureed Cold Sandwich (Meat Salad, Egg Salad, Pimento Cheese) Meat Salad, Egg Salad, Or Pimento Cheese Pureed Thick & Easy Pureed Bread Preparation: 1.Prepare meat salad according to facility recipe and blend to pureed consistency. 2.Prepare pureed bread slices, place appropriate scoop of pureed meat salad on bottom half of bread slice. Cover with top half and cut into triangles. 3. Cover, label and chill, or serve. Hormel HealthLabs Manufacturer # 48862 2/4.5# tubs

6. 12 servings – 12 Tbsp 3 cups 12 Tbsp 24 servings – 24 Tbsp 6 cups 24 Tbsp 48 Serve – 48 Tbsp 12 cups 48 Tbsp 2 cups4 cups8 cups Pureed Peanut Butter and Jelly Sandwich Creamy Peanut Butter Liquid (Apple Juice or Milk) Jelly Thick & Easy Pureed Bread Mix Preparation: 1.Place peanut butter into mixing bowl. Add liquid and mix until peanut butter dissolves into liquid. 2.Add Thick & Easy Bread Mix and blend to a batter-like consistency. 3.Use a #16 scoop and transfer to sprayed bread trays 4.Let stand for 10-15 minutes and remove from trays. 5.Place bread slice on plate and top with jelly. ****to set up faster, reduce amount of liquid. Hormel HealthLabs Manufacturer # 48862 2/4.5# tubs

7. 2 cups 3 cups 2 Tbsp 6 Tbsp 4 cups 6 cups 4 Tbsp 12 Tbsp 8 cups 12 cups 8 Tbsp 24 Tbsp 6 servings12 servings24 servings Pureed Cinnamon Rolls Thick & Easy Pureed Bread Mix Liquid (apple juice or milk) Cinnamon Sugar Cream Cheese or White Icing Preparation: 1.Place bread mix, cinnamon and sugar into mixing bowl. 2.Add liquid to mixture and mix well. Pour mixture into sprayed cookie sheet with wax paper on bottom. Mixture should be a mashed potato consistency. 3.Place wax paper over top and firmly press mixture into cookie sheet. 4.Let stand 10-15 minutes. Remove from pan. 5.Place on cutting board. Sprinkle with sugar and cinnamon. 6.Cut 1” strips. Gently roll into cinnamon rolls. 7.Top with cream cheese or icing. Hormel HealthLabs Manufacturer # 48862 2/4.5# tubs

8. 12 servings – 6 Tbsp 1 cup 24 servings – 12 Tbsp 2 cups 48 servings – 24 Tbsp 4 cups 1/2 cup1 cup2 cups Pureed Peanut Butter Cookies Creamy Peanut Butter Liquid (Apple Juice or Milk) Thick & Easy Pureed Bread Mix Preparation: 1.Place peanut butter into mixing bowl. Add liquid and mix until peanut butter dissolves into liquid. 2.Add Thick & Easy Bread Mix and blend to a cookie dough consistency. 3.Use a small scoop and transfer to dessert plate. 4.Gently push with a fork on cookie dough. Hormel HealthLabs Manufacturer # 48862 2/4.5# tubs

9. 4 Tbsp 3 cups 4 Tbsp 1 cup 1 cup 6 cups 8 Tbsp 2 cups 2 cups – 12 servings4 cups - 24 servings Pureed Chocolate Raspberry Cake With Frosting Cocoa Sugar Liquid (milk) Seedless Raspberry Jelly Frosting (white or chocolate) Thick & Easy Pureed Bread Preparation: 1.Place all dry mixes together in mixing bowl.. 2.Add blended liquid /jelly and mix until mixture is a cake-like batter. 3. Pour into sprayed cake/loaf pans. 4.Let stand 10-15 minutes. Invert pan onto tray. 5.Frost and serve. Hormel HealthLabs Manufacturer # 48862 2/4.5# tubs

10. 3 cups -12 servings 2-3 drops 4 Tbsp 2 Tbsp 1 tsp 1 cup 6 cups - 24 servings 4-5 drops 8 Tbsp 4 Tbsp 2 tsp 2 cups 12 cups - 48 servings 8-10 drops 16 Tbsp 8 Tbsp 4 tsp 4 cups 2 cups - 12 servings4 cups - 24 servings8 cups - 48 servings Pureed Red Velvet Cake With Frosting Cranberry Juice Red Food Color Sugar Powdered Sugar Vanilla Frosting Thick & Easy Pureed Bread Preparation: 1.Pour bread mix, sugar, powdered sugar into mixing bowl. In separate bowl mix juice, food color, vanilla. 2.Pour liquid into bread mix and mix well to a cake – like batter consistency. Pour into sprayed cake /loaf pan. 3.Let stand 10-15 minutes. Invert pan onto serving plate. 4.Frost, cut into slices and serve. Hormel HealthLabs Manufacturer # 48862 2/4.5# tubs

11. 1 cup -12 servings 1/4 cup 3 cups 2 cups - 24 servings 1/2 cup 6 cups 1 cup - 12 servings2 cups - 24 servings Pureed Corn Muffin Corn Meal Mix Sugar Milk or Buttermilk Thick & Easy Pureed Bread Preparation: 1.Mix bread mix and corn meal into mixing bowl. Add sugar. 2.Pour liquid into mixture and blend to a cake-like batter 3.Use #16 scoop and place 1 scoop into sprayed muffin tins/cups 4.Let stand 5-10 minutes. Use remaining mixture to top each muffin. Hormel HealthLabs Manufacturer # 48862 2/4.5# tubs

12. 3 cups - 12 servings 1 cup 6 cups - 24 servings 2 cups 12 cups -48 servings 4 cups 2 Cups4 cups8 cups Pureed Pineapple Cake With Frosting Pineapple Juice Frosting Thick & Easy Pureed Bread Mix Preparation: 1.Place Bread Mix into mixing bowl. 2.Pour full amount of liquid into bread mix and mix until well blended to a cake-like batter consistency. 3.Pour into sprayed cake or loaf pans. 4.Let stand 10-15 minutes. 5.Invert pan onto serving plate and frost. 6.Cut into slices and serve on dessert plate. Hormel HealthLabs Manufacturer # 48862 2/4.5# tubs

13. 2 1/2 cups - 12 servings 1/2 cup 2/3 cup 2 cups 1 Tbsp 5 cups - 24 servings 1 cup 1 1/4 cups 4 cups 2 Tbsp 2 Cups4 cups Pureed Pumpkin Bread With Frosting Apple Juice or Milk Frosting Sugar 2 cups canned pumpkin Pumpkin Spice Thick & Easy Pureed Bread Mix Preparation: 1.Place Bread Mix into mixing bowls. Add sugar and pumpkin spice. 2.Pour full amount of liquid into mixing bowl and add canned pumpkin. Mix well. 3.Pour liquid mixture into dry mix and blend well to cake like batter. 4.Pour into sprayed loaf pan or muffin tins. 5.Invert loaf pan onto serving plate and frost. 6.Cut into slices, frost and serve. Hormel HealthLabs Manufacturer # 48862 2/4.5# tubs

14. Pureed Donuts Preparation: 1.Place Bread Mix into mixing bowl. 2.Pour full amount of liquid into mixing bowl. Mix well. 3.Pour liquid mixture donut molds. 4.Let stand for 10-15 minutes. 5.Invert donuts onto serving plate and frost. Hormel HealthLabs Manufacturer # 48862 2/4.5# tubs