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Postmortem Changes and Time of Death
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Postmortem = after death
Necessary interdependent systems for life: Respiratory system Circulatory system Central nervous system Clinical death: All three of the above systems must be non-functioning Legal death: Can be determined based on absence of neurological function despite lack of clinical death
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Determination of Clinical Death
Observation for breathing Auscultation for heart beat Palpation for a pulse Instrumentation Electroencephalogram – measures brain activity Can be misleading in cases of hypothermia due to depressed body functions Electrocardiogram
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Immediate Postmortem Changes
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Immediate Postmortem Changes
Cessation of respiration Cessation of circulation Muscular relaxation Loss of reflexes Skin pallor (paleness – loss of natural color) Dilated pupils
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Early Postmortem Changes (not immediate)
Apparent after one or two hours:
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Early Postmortem Changes (not immediate)
Apparent after one or two hours: Algor mortis Livor mortis Rigor mortis
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Early Postmortem Changes (not immediate)
Apparent after one or two hours: Algor mortis – body cooling Livor mortis – discoloration due to blood settling Rigor mortis – stiffening of muscles
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Algor Mortis Normal body temperature varies
Body cooling does not occur at a uniform rate Under average conditions, the body cools at the rate of about o F per hour for the first few hours, then slower afterwards. Skin cools more rapidly than the inside of the body – that is why the inner body core temperature should be taken at the scene.
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Modes of Heat Loss Conduction – Radiation – Convection -
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Modes of Heat Loss Conduction – Heat transfer by items in contact
Radiation – Infrared heat transfer Convection – Heat transfer by air movement
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Factors Affecting Algor Mortis
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Factors Affecting Algor Mortis
Time Environmental temperature Location of body – In water the temperature of a body would drop more rapidly, on the ground more slowly due to insulating effect of soil, etc. Body type and clothing – obesity or heavy clothing slows cooling due to insulation Humidity and air currents – body exposed to wind will cool more rapidly
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Livor Mortis Discoloration of the skin in lower regions of the body
Usual color of lividity is red-purple Begins immediately at death due to lack of circulation Blood settles due to gravity Small vessels and capillaries become congested with blood
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Livor Mortis Not generally apparent for 1-2 hours
Fixed (or permanent) after 6-12 hours Blood will not flow to a new region if the body is moved after livor is fixed, thus inappropriate lividity (livor mortis in an unexpected location) is an indication that the body has been moved at least 6-12 hours after death
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Livor Mortis Pressure can effect appearance of livor mortis, as pressure can displace blood in regions that should otherwise be darkened
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Livor discoloration Red-purple – Normal Pink – Cyanide or cold
Cherry-red – CO or fluoro-acetate Brown – Nitrites or methemoglobin Note: Livor can be confused with bruises – livor can be drained, but blood from bruises cannot since the blood has infiltrated the surrounding tissues and is no longer in the capillaries
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Livor Mortis While livor mortis is a poor indicator of time of death, it is excellent for determining the place/position of death
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Rigor Mortis A post-mortem stiffening of the muscles due to lactic acid causing a cross-linkage between actin and myosin (the proteins involved in muscle contraction)
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Rigor Mortis ATP generally breaks this cross-linkage, but ATP is depleted shortly after death Rigor persists until decomposition begins to break down the protein complex, thus relaxing the muscles
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Factors Affecting Rigor
Rigor is generally noticeable at ~3 hours, but can be accelerated by: Environmental heat Fever in victim prior to death Some drugs Exercise prior to death Can be slowed by: Cold environment Emaciation
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Rigor/Algor at Average Temperatures
Body warm and flaccid: <3 hours Warm and rigid: hours Cold and rigid: hours Cold and flaccid: >36 hours
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Other time of death indicators?
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Other time of death indicators?
Insects – various insects deposit eggs and those eggs develop and known rates Stomach contents -
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Other time of death indicators?
Insects – various insects deposit eggs and those eggs develop and known rates Stomach contents – food takes approximately two hours to digest and then be emptied from the stomach under normal conditions
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Late changes in Death Decomposition Adipocere Mummification
Skeletonization
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Decomposition Two processes drive decomposition: Autolysis
Putrefaction
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Decomposition Two processes drive decomposition:
Autolysis – Body’s own digestive enzymes begin to break down cellular proteins and other molecules. Begins immediately after death. Putrefaction
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Decomposition Two processes drive decomposition:
Autolysis – Body’s own digestive enzymes begin to break down cellular proteins and other molecules. Begins immediately after death. Putrefaction – Decomposition driven by bacterial activity. This is the primary factor causing decomposition.
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Putrefaction process Green discoloration of abdomen begins at hours after death Marbled appearance often noticeable due to intravascular hydrogen sulfide producing bacteria Gas formation and bloating noticeable at hours – causes blisters and skin slippage, loss of hair and nails
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Putrefaction Liver filled with holes – why??
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Putrefaction Liver filled with holes – due to invasion and proliferation of gas-producing bacteria during decomposition
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Factors affecting decomposition
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Factors affecting decomposition
Temperature Humidity Body location: Decomposition rates on land are generally twice as fast as in water, and eight times as fast as those when a body is buried due to lack of oxygen and lower temperatures
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Alterations to normal decomposition
Adipocere – “Grave Wax”– Conversion of fats to oleic, palmitic, or stearic acids (these are waxes, not fats) Occurs in damp, warm, anaerobic (no oxygen present) environments Due to lack of oxygen, other decomposition changes do not occur
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Adipocere
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Mummification The process of desiccation of a body
Occurs in exceedingly dry conditions Normal decomposition processes prevented due to lack of water necessary for bacterial growth
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