1. Measuring Techniques How to Measure Accurately Mrs. Shelton

2. Mise en Place Assemble EquipmentAssemble Ingredients

3. Wash Hands Wash hands for at least 20 Seconds

4. 2 types of measurements Liquid Dry

5. Flour should NEVER be packed, but should be SPOONED into the measuring Cup

6. Brown Sugar and Shortening Should be packed into the measuring Cup

7. Measuring Oil, Milk, and Water Liquid measuring cup

8. Measuring Butter or Margarine Cut along lines on side of package

9. Crack Eggs into A Bowl You won’t get shells in Mixing Bowl If Egg is bad, you can throw it away without wasting ingredients.

10. Standard Measuring Cup 1 Cup: ½ Cup: 1/3 Cup: ¼ Cup

11. Measuring Spoons When Measuring 1/8 Cup or less 1 Tablespoon, 1 teaspoon, ½ teaspoon, ¼ teaspoon

12. When measuring liquid like oil, milk and water Place the cup on a Level or Flat surface and read the measurement at EYE level

13. Never Measure Ingredients Over the Mixing Bowl

14. Powdered Sugar To get lumps out of Powdered Sugar SIFT IT

15. Softening Brown Sugar Place Bread or Apple slice in the bag, or microwave for a short time.

16. When Cutting Recipe in Half or Doubling Same Cooking Temperature Change or Different Amount of Ingredients Length of Cooking Time Size of pan

17. When Using Glass Baking Pans Reduce the Oven Temperature 25 Degrees.