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Advance Biology Fall 2012
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Vocab development Anabole- a building up Di- two Endo- inside Exo- outside Glyco- sugar Hydro- water Katabole- a throwing down Katalysis-dissolution Lipos- fat -lysis- a loosening Metabole- change Mono- single Poly- many Sakcharon- sugar
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Atoms Atoms are the basic particles of matter Consist of: Protons (+) Neutrons (n) Electrons (-)
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Elements Consists entirely of atoms with the same of protons and neutrons in its nucleus Exception to this is an isotope mass number- total number of protons and neutrons in the nucleus Atomic weight- takes into account the mass of the subatomic particles and the relative proportions of any isotopes Atomic number- number of protons in an atom of an element
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Chemical Bonds Chemical bonds are forces formed by atom interactions Chemical bonds produce : Molecules– contain more than one atom bonded together by shared electrons (covalent bond) Compounds- made up of two or more atoms or elements (ionic or covalent bond)
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Chemical Bonds Ionic bonds Results from the attraction between ions Ions- atoms or molecules that have an electric charge Cations- positive ions Anions- negative ions
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Chemical Bonds cont… Covalent Bonds Result from the sharing of electrons Sharing one pair of electrons is a single covalent bond Sharing two pairs of electrons is a double covalent bond
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Chemical Bonds cont… Covalent bonds cont… Non-polar covalent bond Help form most of the framework of the large molecules in the human body Polar covalent bonds Unequal sharing of electrons
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Chemical Bonds cont… Hydrogen bonds Attraction between a slight positive charge on a hydrogen atom and a weak negative charge on an oxygen or nitrogen of another polar molecule
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Chemical Reactions Chemical reaction- new bonds form between atoms or existing bonds between atoms are broken Reactants- beginning substances Products- resulting substances
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Chemical Reactions cont… Metabolism refers to all chemical reactions that take place in the body. chemical reactions are written in chemical notation
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Basic Energy Concepts Work- movement or a change in the physical structure of matter Energy- capacity to perform work Kinetic energy- energy of motion Potential energy- stored energy
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3 types of reactions Decomposition- breaks a molecule into smaller parts (AB → A + B) Ex: digestion Hydrolysis A—B—C—D—E + H 2 O → A—B—C—H+HO—D—E Catabolism- decomposition reactions that happen within cells
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3 types of reactions Synthesis – builds larger molecules from smaller components (A+B →AB) Dehydration synthesis- A—B—C—H+HO—D—E → A—B—C—D—E +H 2 O Anabolism- synthesis of new compounds within the body
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3 types of reactions Exchange – parts of the reacting molecules are shuffled (AB + CD → AD + CB )
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3 types of reactions Many important biology reactions are freely reversible Two reactions occur simultaneously one decomposition one synthesis Equilibrium – both reactions are occurring at the same rate
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Enzymes Activation energy- amount of energy needed to start a reaction Enzymes- molecules that speed up reactions Catalysts- compounds that accelerate chemical reactions without being permanently changed
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Inorganic vs. Organic Compounds Inorganic compounds – small molecules that generally do not contain carbon and hydrogen atoms Organic compounds- molecules primarily composed of carbon and hydrogen atoms Can be much larger and more complex than inorganic compounds
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Inorganic & Organic Nutrients- essential elements and molecules obtained from the diet. Metabolites- all of the molecules that are broken down by chemical reactions within our bodies
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Water!!! Water is the single most important constituent of the body 3 general properties of water that are important to the human body Water is an essential reactant in chemical reactions of living systems. Water has a very high heat capacity. Water is an excellent solvent. Many inorganic molecules undergo ionization in water to form ions.
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Body pH The pH of a solution indicates the concentration of hydrogen ions it contains. Acidic (pH less than 7) Neutral (pH of 7) Basic (pH greater than 7) Buffers maintain pH within normal limits by releasing or absorbing hydrogen atoms pH of blood & most body fluids is 7.35-7.45
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Carbohydrates Carbohydrate- contains carbon, hydrogen, and oxygen in a 1:2:1 ratio Most important energy source for metabolic processes within the body.
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Carbohydrates 3 major types of carbohydrates Monosaccharides Disaccharides Polysaccharides
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Carbohydrates Monosaccharides Simple sugar Ex: glucose (most important metabolic fuel)
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Carbohydrates Disaccharides Two monosaccharides bonded together Ex: sucrose (table sugar), lactose (milk), maltose Used as an energy
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Carbohydrates Polysaccharides- many monosaccharides connected Starches – important energy source Cellulose- plant starch Glycogen- animal starch
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Lipids Lipids are water insoluble Major types: Fatty acids Fats Steroids Phospholipids Form essential structural components of all cells Used as energy reserves
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Lipids Fatty Acids Primary function: Energy source Absorbed from food or synthesized in cells Saturated Butter, fatty meat, ice cream Unsaturated Vegetable oils
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Lipids Fats Glycerol Fatty acids attach to this to form fats Triglyceride Most common fats in the body Primary functions: Energy source Energy storage Insulation Physical protection
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Lipids Steroids Primary functions: Structural components of cell membranes Hormones All have the same carbon-ring framework. Cholesterol Both useful and harmful Two sources Food Liver
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Lipids Phospholipids Primary function: Structural components of cell membranes Most abundant component
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Proteins Formed from amino acids Contain carbon, hydrogen, and nitrogen Types: Structural Contractile Transport Enzymes Antibodies
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Proteins Structural Proteins Function: support Create 3-d framework for the body Provide strength, organization, and support for cells, tissues, and organs
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Proteins Contractile Proteins Function: movement Responsible for muscle contraction Movement of individual cells
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Proteins Transport Proteins Function: Transport molecules into and out of cell Transport molecules between parts of a cell Transport molecules from cell to cell
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Proteins Enzymes Function: Metabolic regulation Sensitivity of enzymes is important in controlling the pace and direction of metabolic operations
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Proteins Antibodies Function: Protect us from disease
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Protein Structure Proteins are long chains of amino acids 20 amino acids in the human body Each amino acid has Central carbon atom bonded to Hydrogen atom Amino group (--NH 2 ) Carboxylic acid group (--COOH) Variable R group (side chain)
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Protein Structure Amino acids are linked together by peptide bonds Peptides are molecules made up of amino acids held together by peptide bonds Polypeptide- many peptides connected together Greater than 100 amino acids = protein
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Protein Structure Basic structure is established by the sequence of amino acids Characteristics of a certain protein are determined in part by the R groups on its amino acids Shape of a protein determines is function Denaturation- a change in the 3-D shape of a protein
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Nucleic Acids Store and process information at the molecular level inside cells 2 classes DNA (deoxyribonucleic acid) RNA (ribonucleic acid)
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Nucleic Acid Structure Made up of subunits called nucleotides Nucleotides include 3 parts Sugar Phosphate group Nitrogenous base 5 nitrogenous bases Adenine Guanine Cytosine Thymine (only found in DNA) Uracil (only found in RNA)
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DNA & RNA Comparison CharacteristicRNADNA SugarRiboseDeoxyribose Nitrogenous BasesAdenine, Guanine, Cytosine, Uracil Adenine, Guanine, Cytosine, Thymine Shape of MoleculeSingle strandDouble stranded; double helix FunctionPerforms protein synthesis as directed by DNA Stores genetic information that controls protein synthesis
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