2. Main slide Soy beans Names. Description and origin. Constituents. Uses. Nigella seeds Names. Description and origin. Constituents. Uses of Black Cumin seeds oil. Uses of Black Cumin seeds.

3. Legumes Seed Dr. Nidal Jaradat Main slide

4. Soy legumes Hairy leaves and Legumes Main slide

5. Soy beans 1.Globular. 2. Smooth 3. Pale yellow, yellowish green or dark brown seeds Main slide

7. Soy beans : Semina Sojae Glycine soja Family : Leguminosae Main slide

8. Description and origin Annual herbaceous plant with hairy leaves and Legumes, blue or violet flowers. The seeds color is pale yellow, yellowish green or dark brown. Origin : Sudan, India then cultivated in Australia & USA. Main slide

9. Chemical constituents 1.Carbohydrates 30% 2.Proteins 50% 3.Fixed oil 20% 4.Lecithin Main slide

10. Uses 1. Nutritive : very good diet & healthful food 2.Food industry : manufacturing of milk & margarine. 3. Industrial uses. 4. Pharmaceutical uses : Soy oil used as base for ointments & lotions. 5. Cosmetics :as emollient for skin & hair DRUGS: BALNEUM HERMAL ® Neopharm (Merck) : for treatment of dry skin (medical oil bath ). Main slide

11. Blue flowers Main slide

12. Nigella seeds Black Cumin seeds Nigella sativa Family : Ranunculaceae Main slide

13. Annual herbaceous plant (30-50) blue flowers and black seeds. Odour: slight. Taste: Bitter. Origin : M.S.R, India and Europe. Main slide

14. Biochemical ingredients 1.Glycoside saponin group : Melanthin. 2.Bitter principles : Nigellin. 3.Volatile oil : Nigellone. 4.Fixed oil. 5.Tannin. Main slide

15. The uses of Black Cumin oil 1.Treatment of Whopping cough. 2.Bronchitis. 3.Expectorant. 4.Treatment of hemorrhoids. 5.Demulcent. Main slide

16. Other uses of seeds 1.Antispasmodic. 2.Improve memory. 3.Diuretic. 4.Lactogenic. Main slide