1. Pork Blade Chop Class / Class A 1 2 3 4

2. Beef Carcass Class/ Class B 43 21

3. 1 43 2

4. 1 3 4 2

5. Pork Loin Chop Class / Class C 1 2 3 4

6. Lamb Rib Chop Class / Class D 12 3 4

7. Rounds Class / Class E 34 2 1

8. 2 43 1

9. 2 1 34

10. Ham Class / Class F 34 2 1

11. 34 21

12. 4 3 21

13. Class G - Retail ID 1 2 3 4

14. 6 8 7 5

15. 109 11 12 Class G - Retail ID

16. 16 14 13 Class G - Retail ID 15

17. 17 19 20 Class G - Retail ID 18

18. 24 2221 23 Class G - Retail ID

19. 26 25 Class G - Retail ID 27 28

20. 29 Class G - Retail ID 30