1. Tegreen ® 97 Product Training Series This material has been prepared by Pharmanex to be used in conjunction with general educational events and activities only. Alterations or modifications of this presentation without the express approval of Pharmanex is prohibited.

2. Tegreen ® 97 The natural way to protect your health.

3. Tegreen ® 97 Tea is HOT! Tremendous positive press Top 20 in health food sales Thousands of studies worldwide Including National Cancer Institute

4. Second most popular beverage

5. Green tea vs. Black tea Green tea –Camellia sinensis –lightly steamed and dried Benefit of process –inactivates enzymes to preserve polyphenol content (chemistry similar to fresh leaves) Black tea –Camellia sinensis –withered, rolled, fermented and dried. Benefit of process –flavor enhancing Disadvantage –Alters the spectrum of the polyphenols

6. Proprietary processing Only finest leaf buds and young leaves used Cultivated in Zhejiang province (number one tea- producing region in China) Proprietary extraction process –Achieves 97% polyphenols 65% Catechins –38% EGCg Eliminates virtually all the caffeine

7. Tegreen ® 97 Attributes Highest levels of polyphenols in industry –97% polyphenols –Most competitors: 50-65% polyphenols Once per day dose –Equivalent to 7 cups of green tea beverage Caffeine free Clinically and scientifically proven Proprietary processing

8. Polyphenols Broad class of compounds including –proanthocyanidins –flavonoids anthocyanidins catechins –Epigallocatechin gallate (EGCg) –others

9. Green tea research Epidemiological studies –Asian populations showed significant overall health maintenance even with “bad lifestyle habits” Polyphenolic compounds –significant research on the antioxidant benefits –protection of cellular components –deactivation of abnormal cell specific enzymes

10. 8 glasses of grape juice 3 glasses of red wine 7 cups of green tea 4 glasses of iced tea In vitro DNA protection study (Kansas University) Based on EGCg levels

11. Catechins Protect Red Blood Cells Research shows that the catechins “spare” beta carotene and vitamin C. –Overall protection the red blood cell against oxidative damage

12. Additional polyphenol research block the formation of some potentially toxic compounds, such as nitrosamines, which are formed from the ingestion of some cured meats prevent and protect against destructive free radicals inhibit spontaneous and photo-enhanced lipid peroxidation increase the activity of naturally occurring antioxidants and detoxifying enzymes

13. Non-antioxidant Related Research Trigger programmed cell death –EGCg blocks the enzyme responsible for preventing normal cell death tumor-specific NADH oxidase (tNOX) not active in normal cells

14. Inhibition of enzyme (tNOX) activity in cancer cells 0 0.5 1 1.5 2 2.5 3 3.5 4 Control10 nM1000 nM 100000 nM EGCg Tegreen Cancer cell enzyme activity Source: Morre et al.

15. Tegreen 97 Short-Hand Positioning Target: Aware health seekers who are anxious to reduce the potential for serious disease which may be brought on by stress, the environment, smoke, etc. Benefit: Tegreen promotes general well being and protects the damage that may lead to serious illness (such as cancer)

16. Tegreen ® 97 Benefits Prevents cell damage from pollution, stress, toxins May help slow the aging process Protects DNA Powerful antioxidant Induces apoptosis

17. Tegreen ® 97 - Market Claims Health Protector Maintenance of healthy cells and DNA Scientifically Tested for Safety and Efficacy as an Antioxidant Dietary supplement sold to support antioxidant defense system in presence of pollution, stress and toxins. Dose: 250 mg capsule; 1 capsule/day with food

18. Longevity and Tea