6. EXPERIENCE

16. Highly Proficient in Computer Skills  Word  Excel  PowerPoint  Publisher

18. Self And Outgoing Individual

24.  Market Evaluation  Marketing Essentials  Cross Cultural Understanding  Marketing Management  Market Research  International Market Analysis  Market Trends  Manage Change Passed/ High Distinction

26. Division of Blue Line Cruises LTD

27. February 2009 - November 2013  Jetty 6 - Circular Quay  Eastern Pontoon - Circular Quay  Pier 26 – Aquarium Wharf Darling Harbour  The Promenade, King Street Wharf 5 – Darling Harbour  Harbourside Shopping Complex – Darling Harbour

28. November 2007 - February 2009 The Promenade, King Street Wharf 5 Darling Harbour

29. Additional Role

31.  Most Impressive Change of Career award  Highest closing rate 6 years running  Consistently hit all sales targets  Successfully launched and presold the most new products ever in company history  Guest letters of appreciation of products and services that was sold to them  Successfully achieving yearly targets

32. Two change of business ownership

33. November 2005- October 2006

35.  Running a successful fun environment increasing return customer portfolio two fold  Saving the business substantial dollars through successful negotiation of core supplier contracts  Achieving the highest most positive customer feedback of any staff due to professionalism and outstanding customer service  Successfully maintaining smooth operation of the two company merger during the industries peak season Matilda Cruises/Captain Cook Cruises - Achievements

36. August 2002-November 2005

38. Matilda Cruises Executive Chef-Achievements  First and only Manager of the Year award in 2013  Within two months as Executive Chef, change the food cost from $200k behind budget to 1.5 million profit during the 2003 Rugby World Cup held in Australia  The French Embassy sent a letter of appreciation of my design and catering of French cuisine for the French Ambassador’s Sydney Harbour function cruise  Catered for the deputy Prime Minister of Thailand for the contract signing of Thai elephants with Taronga Zoo General Manager, Stephen Skarott (previously General Manager of Matilda Cruises)  Hand pick to Managed the catering of Rydges St Kilda for a month with the sudden disappearance of the Executive Chef till they were able to employ a new manager.

39. August 2000- July 2002

41.  Design and implement of new Asian buffet lunch which captured almost the complete share of Asia Tourism in Sydney Harbour.  Catered for SOCOG (Sydney Olympic Games)  Specifically assign to cater for the creator of the closing ceremony of the 2000 Olympic Games fireworks display in Sydney Harbour and all the media on board.  Creativity in the visible aspects to buffet presentations was nick named Buffet King by Rydges Corporate Executive Chef Rob Taggart  Participated in the World’s Longest Buffet in Darling Harbour Executive Sous Chef Matilda Cruises Achievements