1. Properties Of Solution
Chapter 12

2. Solute and Solvent
A solution is a homogeneous mixture composed of two or more substances. In such a mixture, a solute is dissolved in another substance, known as a solvent. A common example is a solid, such as salt or sugar, dissolved in water, a liquid. Gases may dissolve in liquids, for example, carbon dioxide or oxygen in water.

3. A measure often used in Chemistry is parts per million(ppm) which can refer to mass or volume. The number of parts per million by mass is the mass of a solute in milligrams divided by the mass of solvent in kg.
The number of parts per million by volume is the volume of a solute in microliters divided by the volume of solvent in liters.

4. Solubility
The molar solubility of a substance is its molar concentration in a saturated solution. A saturated solution is one in which the dissolved and undissolved solute are in dynamic equilibrium with each other. A saturated solution represents the limit of a solute’s ability to dissolve in a given quantity of solvent. Example if we measure the concentration of glucose in its saturated solution at 20⁰C we find it to be 6mol/L; so the molar solubility of glucose in water at 20⁰C is 6mol/L.

5. Factors affecting Solubility
Temperature:The solubility of a given solute in a given solvent often depends on temperature. For around 95% of solid solutes, the solubility increases with temperature, but gaseous solutes exhibit more complex behavior. As the temperature is raised gases usually become less soluble in water, but more soluble in organic solvents.

6. Polarity: "Like dissolves like" This indicates that a solute will dissolve best in a solvent that has a similar polarity to itself. For example, a very polar (hydrophilic) solute such as urea is highly soluble in highly polar water, less soluble in fairly polar methanol, and practically insoluble in non-polar solvents such as benzene.

7. Pressure:Henry’s Law states that the solubility of a gas is directly proportional to the pressure of that gas, which may be written as p=kc
where k is a constant

8. Gases can dissolve in liquids: Gases may dissolve in liquids, for example, carbon dioxide or oxygen in water.
Gas solubility depends on pressure: A soda bottle can be considered to be saturated since there is some soda above the liquid level and some is in the liquid itself.In an unopened soda bottle there is much higher partial pressure of CO₂ in the neck of the bottle, above the liquid than there is in the air outside the bottle.Due to this difference in the pressure the CO₂ dissolves in the liquid.

9. Class practice
The lowest concentration of oxygen that can support aquatic life is about 1.3x10-4 mol/L. The partial pressure of oxygen in water at sea level adequate to maintain aquatic life?What is the lowest partial pressure of oxygen that can support life?

10. Enthalpy Of solution
The enthalpy change of solution is the enthalpy change when one mole of a substance is dissolved completely in a large volume of a solvent (forming a dilute solution) at constant pressure.
The formation of a solution involves the interaction of solute with solvent molecules. Many different liquids can be used as solvents for liquid solutions, and water is the most commonly used solvent. When water is used as the solvent, the dissolving process is called hydration.For other solvents it is called as solvation.

11. Enthalpy of hydration, Hhyd, of an ion is the amount of energy released when a mole of the ion dissolves in a large amount of water forming an infinite dilute solution in the process, M2+(g) + mH2O  M2+(aq) where M2+(aq) represents ions surrounded by water molecules and dispersed in the solution.

12. Enthalpies of solution in dilute solution can be expressed as the sum of the lattice enthalpy and the enthalpy of hydration of the compound.
Small, highly charged ions have high enthalpies of hydration.

13. Colligative properties
Colligative properties of solutions are properties that depend upon the concentration of solute molecules or ions, but not upon the identity of the solute. Colligative properties include
1. freezing point depression: The difference between the freezing point of a pure solvent and that of a solution.
2. boiling point elevation:The difference between the boiling point of a solution and that of the pure solvent.
3.vapor pressure lowering, and osmotic pressure.

14. Measures of concentration
Mole fraction concentration:Mole Fraction concentration is defined as the moles of one component divided by Total Moles of Components in solution.
Mole Fraction of component 1 = X1 = moles of component 1 / Total Moles of all components in the solution.
Molality of a solution is the number of moles of solute in a solution divided by the mass of the solvent in kilograms

15. Steps to solve problems
Determine the mole fraction of KCl in grams of aqueous solution containing 37.3 grams of Potassium Chloride KCl.
Convert grams KCl to moles KCl using the molecular weight of KCl 37.3 grams KCl X 1 mole KCl / 74.6 grams KCl =0.5 mole KCl
Determine the grams of pure solvent water from the given grams of solution and solute Total grams = 3000 grams = Mass of solute + Mass of water
3000 grams = grams of pure solvent water
= grams of pure solvent

16. Convert grams of solvent H2O to mols 2962. 7 grams water X 1 mol / 18
Convert grams of solvent H2O to mols grams water X 1 mol / 18.0 grams = mols H2O
Apply the definition for mole fraction mole fraction = moles of KCl / Total mols of KCl and water = 0.5 / = 0.5 / =

17. How many grams of water must be used to dissolve 100 grams of Sucrose C12H22O11 to prepare a .2 mole fraction of Sucrose in the solution?
Determine moles of Sucrose in 100 grams.
100 grams C12H22O11 X 1 mole C12H22O11 / 342 grams = moles
Determine mols of solvent water from given mole fraction and moles of solute mole fraction = 0.2 =
moles of Sucrose / mols Sucrose + mols water
Let x = mols water
0.2 = / x
0.2 ( x) = x = 0.292
x = ( )/ .2 = mols water
Convert mols of water into grams mols water X grams water / 1 mol water = 21.0 grams water

18. molality
Determine the molality of 3000 grams of solution containing grams of Potassium Chloride KCl.
Convert grams KCl to moles KCl using the molecular weight of KCl
37.3 grams KCl X 1 mole KCl / 74.6 grams KCl =0.5 mole KCl
Determine the grams of pure solvent from the given grams of solution and solute
Total grams = 3000 grams = Mass of solute + Mass of solvent
3000 grams = grams of pure solvent
= grams of pure solvent
Convert grams of solvent to kilograms grams solvent X 1 kg / 1000 grams = kg
Apply the definition for molality
molality = moles of KCl / kilograms of solvent = 0.5 / = 0.169m

19. Class practice
What is the molality of a Nacl solution prepared by dissolving 10.5 grams of sodium chloride in 250g of water?
What is the molality of a solution of benzene, C₆H₆ in toluene, CH3C₆H₅ in which the mole fraction of benzene is 0.150?

20. Vapor Pressure Lowering
The pressure brought by the vapor in equilibrium with its liquid is called the vapor pressure.
It increases upon increasing the temperature. The vapor pressure of a pure liquid depends on the rate of escape of the molecules from the surface. If the liquid is mixed with another substance, its concentration is decreased and the rate of escape is lowered.

21. Raoult’s Law
Raoult's law: The vapor pressure of the solvent in an ideal solution is equal to the mole fraction of the solvent times the vapor pressure of the pure solvent.

22. Home work
Page
12.5,12.6,12.13,12.36,12.38

23. Boiling point elevation
When a solute is added to a solvent, the vapor pressure of the solvent (above the resulting solution) is less than the vapor pressure above the pure solvent. The boiling point of a solution, then, will be greater than the boiling point of the pure solvent because the solution (which has a lower vapor pressure) will need to be heated to a higher temperature in order for the vapor pressure to become equal to the external pressure

24. Pure water - microscopic view. Normal boiling point = 100.0oC.
1.0 M NaCl solution - microscopic view. Normal boiling point = 101.0oC.

25. The graph shows the normal boiling point for water (solvent) as a function of molality in several solutions containing sucrose (a non-volatile solute).

26. Freezing point depression
Freezing-point depression describes the phenomenon that the freezing point of a liquid,is depressed when another compound is added, meaning that a solution has a lower freezing point than a pure solvent. This happens whenever a solute is added to a pure solvent, such as water.
This phenomenon may be observed in sea water, which due to its salt content remains liquid at temperatures below 0°C, the freezing point of pure water.

28. Determining molar mass From Freezing point depression
The addition of 0.24 g sulfur to 100g of carbon tetrachloride lowers the freezing point of carbon tetrachloride by 0.28⁰C. What is the molar mass and molecular formula for sulfur?

29. Osmosis
The flow of solvent through a membrane into a more concentrated solution is called as osmosis.The osmotic pressure is proportional to the molar concentration of the solute.
Molarity= osmotic pressure/RT

30. In a hypertonic environment, osmotic pressure causes water to flow out of the cell.
In a hypotonic environment has a lower concentration of solute in the environment than in the inside of the cell, making the net flow of water into the cell and eventually causing cell lysis.

31. Class Practice
The osmotic pressure due to 2.20 g of polyethylene (PE) a molecular compound dissolved in enough benzene to produce 100 ml of solution was 1.10x 10-2 atm at 25⁰C.Calculate the average molar mass of the polymer.

32. Home work
Page 562
12.51,12.57, 12.67,12.74,