1. Sports nutrition
Extension

2. Learning objectives
To understand the energy and nutrient needs of athletes.
To know the forms of stored energy in the body.
To recognise the need for carbohydrate loading for endurance athletes.
To recognise the importance of fluid intake.
To recall the two nutrients, iron and calcium, which are important for female athletes.

3. Nutritional needs of athletes
Most athletes obtain all the energy and nutrients they require from a varied and balanced diet.
By changing their diet slightly they may be able to improve sporting performance.
Many athletes require a diet high in energy because of their high energy expenditure during training and competition.

4. Maintaining a healthy body weight
Maintaining a healthy body weight is important.
Reduced athletic performance can be caused by too much body fat or too little muscle.
Symptoms of this are being overweight or underweight.

5. Body Mass Index (BMI)
The body mass index (BMI), is a measure for human body shape based on an individual's weight and height. It was devised between 1830 and 1850 by the Belgian polymath Adolphe Quetelet during the course of developing "social physics".[2] Body mass index is defined as the individual's body mass divided by the square of their height. BMI can also be determined using a BMI chart,[3] which displays BMI as a function of weight (horizontal axis) and height (vertical axis) using contour lines for different values of BMI or colours for different BMI categories.

7. It is designed for men and women between the ages of 18 and 65 years
It is designed for men and women between the ages of 18 and 65 years. A healthy BMI score is between 18.5 and 26. A score below 18.5 indicates that you may be underweight; a value above 25 for a New Zealand European or 26 for a Maori or Pacific Islander indicates that you may be overweight.
BMI has its limitations for determining whether your weight is ideal or not (eg, it cannot distinguish between lean muscle and body fat).

8. BMI Chart

9. Minerals vs Vitamins Minerals Vitamins Chemical composition:
Have a definite chemical composition; minerals are inorganic compounds.
Vitamins are organic compounds.
Examples:
Gold, silver, fluoride etc.
Vitamin A, B and C
Function in biology:
Minerals help in bone and tooth formation, blood coagulation and muscle contraction.
Vitamins release energy from the food, develop red blood cells, help in blood clotting and help in maintaining healthy skin, eye, and hair.
Nutritional requirement for the human body:
Only some minerals are required by the human body for nutrition.
All vitamins are required by human body for a healthy nutrition.

10. Stored energy
Energy from the diet is stored as body fat or glycogen (carbohydrate in muscles and liver) and can be broken down to provide energy.
Glycogen is the main source of energy during short bursts of activity and at the start of exercise.
There is only a small store of glycogen in the body, and as exercise continues the store becomes depleted and the body starts to use some fat to provide energy.
Most people have quite a large store of body fat.
People who are fitter use up their store of glycogen more slowly, and tend to use their stores of body fat for fuel more readily.

11. The importance of carbohydrate
Eating a diet high in carbohydrate ensures that muscle and liver glycogen stores are maintained.
If most of the glycogen in muscles and liver is used, such as after prolonged exercise, blood sugar levels can drop below normal and this can cause fatigue, nausea and dizziness.
Carbohydrate rich foods are also
important for replenishing glycogen
stores after an event.

12. Carbohydrate requirements
Eating food rich in carbohydrate after exercise replenishes the store of glycogen in muscle.
It is recommended that athletes obtain a greater proportion of energy in their diet from carbohydrate.
This is slightly higher than what is recommended for the rest of the population and can be difficult to follow at first.

13. Food containing carbohydrate
A high carbohydrate diet can be bulky, so many athletes prefer to eat frequent meals and snacks to ensure that they consume enough energy.
Food high in carbohydrate include:
•Bread, rice, potatoes, pasta and other starchy foods.
• Foods containing sugars such as fruit, jams, table sugar, puddings and confectionary are high in sugar (carbohydrate) and can be useful before an event.
• Drinks such as fruit juice, carbonated drinks, squash and some sports drinks.

14. Carbohydrate loading
Athletes in endurance events, such as long distance running, often eat large amounts of carbohydrate for several days before the competition (up to 70% of energy).
This is called carbohydrate loading.
It increases the body’s store of glycogen.
Trained athletes have the ability to have greater glycogen stores as a side effect of training.

15. Protein needs
Athletes need slightly more protein in their diets than the rest of the population in order to repair and build muscle.
Because athletes generally eat more (to meet their energy requirements) they are likely to meet their protein needs by choosing a balanced diet. They do not need to consume food high in protein.
Athletes do not need large amounts of meat or to take supplements.
Eating more protein than the body needs does not increase the amount of muscle in the body.

16. Too little energy?
If an athlete’s diet contains too little energy from carbohydrate, protein from the diet will be used to provide energy.
This is not desirable as less protein will be available for forming and repairing muscle tissue – the main function of protein.
Carbohydrate should be the main source of energy. Some fat can also contribute to the body’s energy source.

17. Hydration
Up to two litres of water an hour can be lost from the body during some sports, especially in hot, humid conditions.
If fluid is not replaced, dehydration may result. This can reduce performance and can be life threatening if left untreated.
Drinking water is suitable for most sports.
Specially developed sports drinks may
be beneficial for top class athletes.

18. Sports drinks - hypotonic
Hypotonic sports drinks contain small amounts of carbohydrate and minerals and are less concentrated than body fluids.
The fluid from the drinks can therefore be absorbed by the body quickly.
The carbohydrate in these drinks can also help to reduce the risk of blood glucose falling too low.

19. Sports drinks – hypertonic
Hypertonic sports drinks contain greater amounts of carbohydrate than hypotonic drinks – they are more concentrated than body fluids.
They do not help prevent dehydration. Their main purpose is to provide carbohydrate to help re-fill muscles with glycogen after exercise.
Glycogen in muscles is replaced most quickly immediately after exercise, but athletes often find it difficult to eat at this time.

20. Sports drinks - isotonic
Isotonic drinks are the same concentration as body fluids. These are absorbed as quickly as water is.
They may be used for fluid replacement by athletes.
Solutions similar to commercial ‘Sports drinks’ can be made easily at home using sugar or fruit juice and water.

21. Iron for a female athlete
Some women have very high iron requirements due to heavy menstrual losses.
Iron is important for carrying oxygen in the blood so even a mild deficiency can affect performance.

22. Calcium for a female athlete
Calcium is important in the formation and maintenance of strong bones.
Although moderate exercise is important in bone formation, very strenuous exercise can interrupt the menstruation cycle and cause a hormone imbalance which can lead to problems with bone health.
It is therefore important that female athletes’ diets contain adequate calcium intake.

23. Review of the learning objectives
To understand the energy and nutrient needs of athletes.
To know the forms of stored energy in the body.
To recognise the need for carbohydrate loading for endurance athletes.
To recognise the importance of fluid intake.
To recall the two nutrients, iron and calcium, which are important for female athletes.

24. For more information visit www.foodafactoflife.org.uk