2. Jeopardy

3. SALADS Vegans and Creative Additions Meat and Poultry Veggies Soups, Stews and Sauces Baking Basics, Cookies and Cakes Pies 20 40 60 80 100 120 Final Jeopardy

4. 20 Points Any salad made with a combination of vegetables, grains and fruits Vegetable salad

5. 40 Points ____ greens before using them because they may contain bits of soil and bacteria. Wash

6. 60 Points True or False: A layered salad consists of an attractive pattern of vegetables and other ingredients arranged in rings on a plate False

7. 80 Points _____ is the most common type of salad green used in the US. Iceberg

8. 100 Points This salad combines the sweetness of mandarin oranges, bananas, cherries, mini marshmallows, and flaked coconut with pecans, pineapple, and sour cream Ambrosia

9. 120 Points This is a middle eastern salad of cooked bulgur, chopped tomatoes, onions, parsley, mint, olive oil and lemon juice. Tabbouleh

10. 20 Points Someone who eats only food from plants is considered a _______ Vegan

11. 40 Points This specific type of vegetarian doesn’t eat red meat but does eat poultry and fish! Semi-vegetarian

12. 60 Points What is the difference between Lacto- vegetarian and Ovo vegetarian? Lacto- dairy and plant sources Ovo – egg and plant sources

13. 80 Points Curdled milk or ___ ___is a substitute for standard meat made from soy. Firm Tofu

14. 100 Points Vegans may have a hard time finding which two vitamins in their diet? Vitamin B12 and D

15. 120 Points This product is made from a fungal protein in the mushroom family and shares the mushrooms meaty texture. Quorn

16. 20 Points The edible muscle of an animal is known as _____. Meat

17. 40 Points This is the most common ‘quality’ of meat even though it has less marbling. Choice

18. 60 Points Where is most of the fat stored in poultry? Under the skin

19. 80 Points Round, chuck and loin are all examples of _______ cuts of meat. Wholesale

20. 100 Points To add flavor to meat and poultry products by soaking them in a cold seasoned acidic liquid is to __________. Marinate

21. 120 Points What are the three types of meat? (Give an example of each for an extra 20pts.) 1.Ground: beef or turkey 2.Variety: Pigs feet or ox tail 3.Processed: cured or smoked

22. 20 Points Vegetables are ______ in calories, fat and sodium. Low

23. 40 Points The price of vegetables are ________ during peak growing months. What are the peek growing months for fresh veggies? Lower and Summer

24. 60 Points Vegetables such as onions and garlic that add flavor and aroma to dishes are known as __________. Aromatic

25. 80 Points When choosing quality veggies, there are five things you should look for. Give me three of the five (or all five for 20 extra points). 1.Ripeness 2.Color/ Texture 3.Shape 4.Size 5.Condition

26. 100 Points There are many types/variations in structures of veggies because of different ________ ________. Edible Parts

27. 120 Points When cooking vegetables, the heat soften the______ in the cell walls of the veggie, making them tender. Cellulose/Fiber

28. 20 Points Also called stock, this is a flavorful liquid made by simmering meat, poultry, fish or veggies in water. Broth

29. 40 Points This is a concentrated cube or granules (made mostly of salt) that is dissolved in hot water Bouillon

30. 60 Points This basic sauce is nothing more than sautéed aromatic veggies and some kind of tomato product. Tomato Sauce

31. 80 Points This thickening method requires an equal amount of fat and flour. Examples of fats used include butter or animal drippings. Roux

32. 100 Points This thickening technique consists of simmering an uncovered mixture until some of the liquid evaporates. Reduction

33. 120 Points Pouring a small amount of hot liquid into an egg and then pouring the diluted egg mixture a little at a time into the rest of the liquid, stirring constantly. Tempered

34. 20 Points This affects the texture and rising ability of baked products Gluten

35. 40 Points Batter contains a _________ portion of liquid compared to dough. Higher

36. 60 Points These cookies are baked in a shallow pan and then cut into squares. Bar

37. 80 Points Give three reasons for decorating cakes. 1.Keeps surface from drying out 2.Glues layers together 3.Compliments flavor/appearance

38. 100 Points These cookies are made from a stiff dough that is rolled out and cut into shapes Rolled

39. 120 Points The three ingredients in angel food cakes are _______, _______ and ___ _______. Sugar, flour and egg whites

40. 20 Points A dish consisting of a crust and a filling. Pie

41. 40 Points A stiff dough made from flour, water, solid fats and salt Pie Crust

42. 60 Points This pie contains meat, poultry, seafood or veggies in a thickened sauce. Savory

43. 80 Points A ________ pie crust is crisscrossed at the top of a two-crust pie. Lattice

44. 100 Points A crust made with a crumbly mixture of fat, flour, sugar and spices. Streusel

45. 120 Points Name two of the three items that may be used to thicken a fruit pie. Flour, cornstarch or tapioca

46. FINAL JEOPARDY This is a salad of mixed diced apples, sliced celery, chopped walnuts, and mayo. Waldorf