1. The summary of the first year of the project Good Food – Good Mood in ZSEiO in Przemyśl, Poland 1.Mobilities 2.Projects in Przemyśl 3.Evaluation 4.Dissemination

2. MOBILITIES 11 mobilities (5 teachers, 6 students) Switzerland 1 Romania 2 Switzerland 2 England 6 Oct 2012 Oct 2012 Feb 2013 Apr 2013

3. MAIN PROJECTS CULINARY BLOG http://gfgm-recipes.tumblr.com/

4. MAIN PROJECTS VISITS TO LOCAL FOOD PRODUCERS

5. MAIN PROJECTS SAVOIR VIVRE AT THE TABLE http://www.youtube.com/watch?v=Wku7nNsA4kY

6. MAIN PROJECTS COMPETITIONS -photo story -name for the mascot -logo of the project

7. A FOOD JOINT VENTURE: KAMILA AND PATRYCJA IN SWITZERLAND They taught Swiss partners how to cook Polish dishes They learnt how to cook Swiss dishes

9. EVALUATION Students involved in planning and carrying out of all activities Projects and mobilities empower students and have an impact on their lives Changing students’ eating habits after watching film „Supersize me” and discussions Development of various skills – film making, script writing, making presentations, developing creativity, etc.

10. DISSEMINATION School website and project website www.gfgm.zseio.net.pl www.gfgm.zseio.net.pl Culinary blog Presentations in the school for all the students and teachers Newspaper articles Noticeboards with picutures School Open Day Facebook Exchanging information with Partners: emails, videoconference with Ceuta

11. TO BE CONTINUED…