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Exposure and Attention
Consumer Behavior Fall 2009
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Exposure, Attention and Perception
MAO Exposure Attention Perception Cognition ? Affect (Name all of the ads you saw today…this week…)
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Exposure Marketers must select the correct media
The process by which the consumer comes into physical contact with a stimulus – we have the possibility of noticing the information Marketers must select the correct media Internet TV Radio Newspaper Magazine Other
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Enhancing Exposure Positioning within a medium After certain articles
Beginning or end of commercial break Waist to Eye level products End-displays During certain TV events
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Attention The extent to which processing activity is devoted to a particular stimulus Competition for our attention 3,500 ad info pieces per day Marketers need to break through the clutter Orkin cockroach commercials
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Attention Unexpected things get our attention – what other things get our attention? Size Color Position Novelty (surprising, unexpected) Loud In general: stimuli that contrast with what’s around them
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Some ads we might pay more attention to than others. Why
Some ads we might pay more attention to than others. Why? (Example of color)
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Vs. Example of using color to create distinct product identity - Dewalt tools are colored yellow instead of black, which makes them stand out against other “dull” tools
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Attention Increased Knowledge Attention Positive Affect
We want creativity to gain attention, but….can too much creativity backfire?
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Hemispheric Lateralization
Left Visual Field Right Visual Field Left Hemisphere -Numbers -Words Right Hemisphere -Music -Pictures
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What is Perception? Process of developing an interpretation of a stimulus Deciding what a stimulus means How we select, organize and interpret (abstract) data How we view the world
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Methods of Perception Vision – size and color
Hearing – Muzak as a stimulus Taste –clear individual and cultural differences, subjective Smell – Smells affect moods, can be a mktg tool (e.g., Cinnabon) Touch - can stimulate or relax customers; people want to touch products before they buy
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Vision: Color Color may influence our emotions:
Arousal: Red Blue: Relaxing Reactions to color determined culturally Color of mourning Color can be symbolic Color can be copyrighted!
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VERTICAL HORIZONTAL ILLUSION
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VERTICAL HORIZONTAL ILLUSION
Vision: Size We tend to eat more: When food container is larger When we see assortment of foods We focus on height rather than width VERTICAL HORIZONTAL ILLUSION
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Perception is Constructed Reality
Reality IS Perception Want to change Reality? – be an engineer Want to change Perception? – be a marketer
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Perception is crucial in CB because:
What customers perceive is what affects their actions What is perceived is not necessarily what is "true"
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Aoccdrnig to rscheearch at Cmabrigde Uinervtisy, it deosn't mttaer in waht oredr the ltteers in a wrod are, the olny iprmoetnt tihng is taht the frist and lsat ltteer be at the rghit pclae. The rset can be a taotl mses and you can sitll raed it wouthit porbelm. Tihs is bcuseae the huamn mnid deos not raed ervey lteter by istlef, but the wrod as a wlohe.
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When do we notice a difference?
The stimuli must be at such a level that we can detect them JND – can we notice the difference? Weber’s Law Sometimes we want consumers to notice, other times we do not want them to notice the change
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Why do marketers use JND?
Can we tell difference? Down sizing Ingredient changes Brand Names Prices
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Summary: Perception What we see, to a large extent, is determined by what we expect to see We will see patterns where there are none, we will interpret patterns to fit out personal beliefs and ideas Marketers (and savvy consumers) need to be aware that everything depends on perception (not what is “real”).
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Marketing Implications
We need to link MAO and EAP Make stimuli personally relevant Make stimuli pleasant – music, humor Make it surprising Make it easy to process Habituation – if too familiar, lose attention-getting ability 22 22
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Marketers must remember –
Takeaway Marketers must remember – Perception is reality
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