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Chapter Four Cell and Tissue Structure.  If viewing this in PowerPoint, use the icon to run the show (bottom left of screen).  Mac users go to “Slide.

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Presentation on theme: "Chapter Four Cell and Tissue Structure.  If viewing this in PowerPoint, use the icon to run the show (bottom left of screen).  Mac users go to “Slide."— Presentation transcript:

1 Chapter Four Cell and Tissue Structure

2  If viewing this in PowerPoint, use the icon to run the show (bottom left of screen).  Mac users go to “Slide Show > View Show” in menu bar  Click on the Audio icon: when it appears on the left of the slide to hear the narration.  From “File > Print” in the menu bar, choose “notes pages”, “slides 3 per page” or “outline view” for taking notes as you listen and watch the presentation.  Start your own notebook with a 3 ring binder, for later study! ALAT Presentations Study Tips

3 Cell and Tissue Structure  Technicians must understand normal behavior and functioning of animals to care for them and help researchers.  Knowledge of normal anatomy and physiology will help technicians recognize abnormalities and report observed changes and become more valuable to the research team.

4 Anatomy and Physiology  Gross anatomy = structures visible to the eye  Histology = microscopic view of tissue  Physiology = function of parts of an organism  Functions to survive, grow & reproduce  Vertebrates have a spine made of bone  Anatomy & physiology reveals many species similarities  Species comparisons help develop animal models for the study of diseases.

5 Body Organization  Levels of organization: cellular, tissue & organ  Tissues composed of cells & intercellular material  Organs are composed of several types of tissue  Cells have three basic components:  cell membrane - surrounds, permits nutrients and gases to enter the cell, wastes to leave  nucleus - contains DNA that directs cell function  cytoplasm - contains nutrients & organelles  Some cellular processes are active and require energy, i.e. the breakdown of nutrients into their individual components  Other processes are passive & are result of concentration differences, i.e. passage of water across cell membrane

6 (Image) Types of Cells

7 Tissue  Four types of tissue and their functions are:  Connective tissue: binds together or supports cells, tissues and organs, i.e. bones, tendons and subcutaneous tissues.  Muscle = contractile tissue: shortens upon stimulation, to function in movement, posture and heat production.  Nerve tissue: specialized tissue that conducts impulses throughout the body. The brain, spinal cord are composed of nerve tissue.  Epithelial tissue: covers all body surfaces, lines all cavities and forms glands. It protects against the environment outside the tissue. Skin and the lining of the mouth are epithelial tissues.

8 Organs and Organ Systems  Organs make up systems that perform specific bodily functions.  Systems can not function alone and are dependant on others, i.e. the heart.  The heart is part of the circulatory system, pumps blood and composed of muscle, connective, nerve and epithelial tissues.  The nervous system controls the heart, using information from all the body.  Without the other parts of the circulatory system, heart would be unable to function.  The body consists of 11 major organ systems.

9 (Image) Imaging of Organs and Heart beat

10 Describing Anatomical Features  Terms may refer to the body  cranial = the head  Terms may refer to specific structures  oral = the mouth  Structures have names related to other structures  radial artery is named for its proximity to the radius.  Parts of the body have regional names  abdominal muscles

11 General Anatomical Organization  Bilaterally symmetrical  structures are the same on each side  body is divided evenly into right and left halves  Body arranged in 3 divisions  The head  contains sense organs and brain  protected by the skull  connects to the trunk by the neck  The trunk - thoracic cavity & abdominal cavity  The appendages - limbs & tail

12 Additional Reading Frandson, R.D. Anatomy and Physiology of Farm Animals, Fourth Edition. Lea and Febiger, Philadelphia, PA. 1992.


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