2. What is the purpose of this task? To understand how your lifestyle choices impact on your work What will you learn from this task? To understand the effect of legal and illegal substances on the body To understand the need to regulate diet and health to be effective at work To understand the need for self-management to protect yourself and others at work You will need Healthy plate worksheet Food quiz and answers Healthy body diagram Workplace worksheet

3. Task: Healthy Eating In groups using the healthy plate worksheet, match the food groups to their place on the plate. The plate shows the proportion of different foods that make up a healthy diet Compare your answers with the healthy plate answer sheet

6. Do the food quiz: Examine some of the common terms relating to food and health Compare your answers with the answer sheet Task: Food Quiz

7. 1What does the term BMI stand for? 2What does “low fat” mean on product packaging? 3What is the daily recommended limit for salt intake? 4Why does eating chocolate make you feel positive? 5What is a calorie? 6What effect does refined sugar have on your body? 7Why does your body need green vegetables? 8Why does your body need fat? 9What is a good fat? 10What is a bad fat? 11Name a good source of protein if you are a vegetarian? 12Eggs are a good source of which vitamin? 13What is left in wholemeal flour and taken out in refined flour? 14What is the daily recommended calorie intake for a 15 year old? 15Why do you need to eat carbohydrates? 16How can you encourage your body to burn up more calories? 17How much water should you try to drink in a day? 18What is the daily recommended amount of fruit and vegetables? 19What is tofu? FOOD QUIZ

8. FOOD QUIZ: ANSWERS 1 Body mass index (BMI) is a measure of body fat based on height and weight. 2 Foods labelled “low fat” should have less than 3g per 100g of fat – they can still be very high in sugar and salt. The word “light” on foods has no definition in law 3 Adults should eat no more than 6g of salt per day (around one teaspoon) 4 Increased risk of heart disease and strokes 5 Chocolate contains more than 500 natural chemical compounds, some of which have been categorized as mood-elevating and pleasure-inducing, including Theobromine, caffeine and Phenylethylamine 6 It is a unit of energy, often used to indicate the energy potential in foods 7 It is absorbed quickly into the bloodstream to give you energy but also stimulates the production of insulin. Excessive consumption can contribute to heart disease and diabetes. 8 They are an excellent source of minerals and vitamins including Iron, Potassium and Vitamin C 9 Yes, some fats are good sources of Vitamins A and D, and good for joint health 10 Unsaturated fats like olive oil and fish oil 11 Saturated fats which are solid at room temperature like lard and margarine 12 Pulses like beans and peas, tofu, eggs, nuts 13 B and D 14 The husk of the wheat germ which contains fibre and is a good source of B vitamins 15 About 2000 for a woman and 2500 for a man 16 They are a good source of energy, choose the unrefined types like wholemeal and brown rice 17 Take more exercise. The amount you burn depends on your weight, most people will burn around 500 calories in an hour of high impact aerobics and 200 in an hour’s relaxed walk 18 It varies depending on your size but the Department of Health recommend 1.2 litres or 6-8 glasses a day 19 Around a third of your total intake of food should be fruits and vegetables

9. Task: Healthy Body Complete the healthy body diagram. Match the symptoms and conditions on the diagram. Compare your answers to the answer sheet All the symptoms are linked to things you consume, or a diet related condition that needs to be managed.

11. 1.Smoking Skin and teeth discolouration, coughing, anxiety, smelling of tobacco, thrombosis 1.Type 2 Diabetes Excessive thirst, frequent urination, extreme tiredness, weight loss and muscle wasting (loss of muscle bulk), fainting 1.Smoking Cannabis Distorted perceptions, impaired coordination, difficulty with thinking and problem solving, and problems with learning and memory 1.Short term alcohol abuse Splitting headaches, sickness, dizziness, dehydration 1.Overdose of paracetamol Sickness, dizziness, loss of appetite, chills, jaundice (yellowing of the skin and the whites of the eyes) 1.High fat / high sugar diet Excess weight, poor skin condition, bloating, constipation, tiredness, anxiety 1.Eating disorder Secret eating, eating to excess, purging, not eating for long periods or excessive exercise 1.Long term alcohol abuse Liver damage, kidney damage, psychosis, depression, suicidal tendencies 1.Side effects of antidepressants Sickness, blurred vision, diarrhoea or constipation, dizziness, dry mouth, feeling agitated or shaky, not sleeping well (insomnia) or, alternatively, feeling very sleepy HEALTHY BODY: ANSWERS

12. Task: Lifestyle and work Now consider the effects of your lifestyle choices on yourself and others at work. List as many examples as you can of how your behaviour could put yourself and others at risk at work. Use the Workplace worksheet to help you.

14. Review Did you learn anything new from this exercise? Are all legal substances safe? How could your lack of self-management affect others at work?

15. Extension If you want to spend longer on this topic….. Spend a week tracking your food intake and compare your average diet to the healthy eating plate. Plan an exercise campaign for yourself; include at least one new activity you have never tried before. Cook a meal using at least one new food you have never tried before.