2. Choose a category. You will be given the answer. You must give the correct question by asking, “What is….” Click to begin.

3. Click here for Final Jeopardy

4. Sanitation Microwave Cooking Other Stuff 1 Point 2 Points 3 Points 4 Points 5 Points 1 Point 2 Points 3 Points 4 Points 5 Points 3 Points 4 Points 5 Points Food-Borne Illness Safety

5. This is more dangerous than a sharp knife

6. This is the first treatment for electrical shock

7. 3 things used to put out a grease fire

8. Avoid plugging too many of these into the same electrical outlet

9. Keep electrical appliances away from this substance

10. The amount of time to wash your hands before cooking

11. Foods should not be left out for longer than this amount of time

12. Finish the phrase: Keep hot foods _____ and cold foods _____

13. Store foods in this type of container (rather than a tall one)

14. Use a clean thermometer to check this type of temperature of thick meats

15. This bacteria is usually found in undercooked ground beef

16. This bacteria is usually found in raw poultry and eggs

17. This bacteria is usually found in bulging cans of food

18. This bacteria is spread through human mucous like sneezing and coughing

19. This is the temperature danger zone for food-borne illnesses

20. 3 microwave safe containers

21. The term for the amount of time to let food sit after microwave cooking

22. Microwaves are attracted to these 3 substances

23. Foods cook more evenly in this than they do in a square container

24. This may be used to rotate food in the microwave while it is cooking

25. Use these to lift hot foods out of the oven or microwave

26. The direction you should lift the lids off of hot, steamy foods

27. What you need to do if you microwave a food covered in plastic wrap

28. These will cook faster and more evenly than a whole carrot would

29. The part of the microwave oven that generates the microwaves

30. Make your wager

31. The reason a raw egg would explode if it was cooked in the microwave while still in its shell

32. A Dull Knife

33. Disconnect the power source

34. 1. Cover with a lid 2. Sprinkle w/baking soda 3. Use a fire extinguisher

35. Extension Cords

36. Water (or other liquid)

37. 20 Seconds (at least)

38. 2 Hours

39. Keep hot foods HOT and cold foods COLD

40. Shallow Container

41. Internal Temperature

42. E. coli

43. Salmonella

44. Botulism

45. Staphylococcus (Staph)

46. Between 40ºF and 140ºF

47. 1.Paper 2. Plastic 3. Glass

48. Standing Time

49. 1.Water 2. Fat 3. Sugar

50. A Round Container

51. A Turntable

52. Hot Pads

53. Away from you

54. Slit or poke holes in the top of the plastic wrap

55. Thinly Sliced Carrots

56. The Magnetron

57. As the egg cooks, steam builds up under the shell. Since it has no way to get out, it pushes out on the shell until it explodes.