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Vitamins.

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Presentation on theme: "Vitamins."— Presentation transcript:

1 Vitamins

2 Vitamins Water-soluble Vitamins Fat-soluble Vitamins

3 Water-soluble Vitamins
Vitamin B1 (Thiamin) Vitamin B2 (Riboflavin) Vitamin B3 (Niacin) Vitamin B5 (Panthotenic acid) Vitamin B6 (Pyridoxine) Vitamin H (Biotin) Vitamin B9 (Folic acid) Vitamin B12 (Cobalamin) Vitamin C (Ascorbic acid)

4 Water-Soluble Vitamins
Water-soluble vitamins are: Soluble in aqueous solutions. Used as cofactors by many enzymes. Not stored in the body.

5 2. Fat-soluble Vitamins Vitamin A (Retinol) Vitamin D
Vitamin E (Tocopherol) Vitamin K Lipoic acid (Thioctic acid)

6 Fat-soluble vitamins:
Are A, D, E, and K. Soluble in lipids, but not in aqueous solutions. Important in vision, bone formation, antioxidants, and blood clotting. Stored in the body.

7 Fat-soluble Vitamins

8 Vitamin A

9 Vitamin A

10 Vitamin D

11 Vitamin E

12 Vitamin K

13 Lipoic acid (Thioctic acid)

14

15 Water-soluble Vitamins

16 Vitamine B1 (Thiamin)

17 TPP is necessary as a cofactor for:
Pyruvate dehydrogenase a-ketoglutarate dehydrogenase Transketolase catalyzed reactions of PPP. A deficiency in thiamin intake leads to a severely reduced capacity of cells to generate energy as a result of its role in these reactions.

18 Clinical Significances of Thiamin Deficiency
Beriberi, is the result of a diet that is carbohydrate rich and thiamin deficient. Wernicke-Korsakoff syndrome. This disease is most commonly found in chronic alcoholics due to their poor dietetic lifestyles.

19 Vitamine B2

20 Vitamine B2

21 Vitamine B2

22 Vitamine B3

23 Vitamine B3

24 Vitamin B5 kkkk

25 Vitamine B5

26 Vitamine B5

27 Vitamine B6

28 Vitamine B6 Transamination Deaminetion Decarboxylation(α-amino acids)
Glycogenolysis(glycogen phosphorylase) NAD+(Trp pathway)

29 Vitamine H (Biotin)

30 Vitamine B12

31 Folic acid

32 Folic acid

33 Vitamine C

34 Vitamine C Collagen biocynthesis Tyr catabolism
Epinephrine biosynthesis Bile salts biosynthesis Biosynthesis of stroid hormones Iron absorption As an antioxidant


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