Presentation is loading. Please wait.

Presentation is loading. Please wait.

Cooking with AT Molly Ridout, AT Specialist 907-563-2599

Similar presentations


Presentation on theme: "Cooking with AT Molly Ridout, AT Specialist 907-563-2599"— Presentation transcript:

1 Cooking with AT Molly Ridout, AT Specialist molly@atlaak.org 907-563-2599 www.atlaak.org

2 Grant Activities Federal Tech Act Project Information & Awareness Demonstrations General AT Presentations (small or large group) Short Term Loans Reutilization of equipment Who is ATLA?

3 ATLA can assist by finding the best AT solution to overcome barriers Try-Before-You-Buy short term loans trial software demonstration areas research and resources Feature Matching

4 What’s the next step? Servicing the state beyond the grant…

5 Nongrant Activities Fee Services Device and software reseller AT training on a variety of custom topics AT assessments Who is ATLA?

6 Where is ATLA? Basecamp 3330 Arctic Blvd., Suite 101 Anchorage, AK 99503 Available throughout Alaska Demonstration Centers Virtual Help Desk System Webinars Resources

7 Who can ATLA help? Be in Alaska Need assistive technology Be alive Qualifying Criteria Community Living Education Employment IT / Telecom

8 ATLA does not… Fix, maintain, or train general computer needs Provide funding Bill medicaid / medicare Therapeautic evaluations occupational, physical, speech Durable medical needs (wheelchairs, walkers, vehicle modifications, vents, etc..)

9 ATLA AT areas Augmentative & Alternative Communication Computer Access Deaf & Hard of Hearing Aids Environmental Controls Learning & Cognitive Supports Vision Impairment Aids

10 AT Assessment Principles Assistive technology is a process not a product is a team process is a system of devices and services requires new skills is a step towards independence Technology itself is not the goal… The individual’s participation in their chosen activities is the goal. Technology itself is not the goal… The individual’s participation in their chosen activities is the goal.

11 Why present on cooking when we have so many other services to provide? Cooking With AT HELLOOOOOO. Food is good. And it’s kind of a big deal. Nutrition Social Emotional

12 Lack of understanding about then need for a balanced diet Physical and dental health problems and difficulties with eating, chewing or swallowing Lack of experienced skilled staff, specialized eating/drinking equipment or insufficient support at mealtimes Digestive problems Poor communication skills Sensory impairments, the need for assistance with eating and loss of eating independence may reduce enjoyment Abnormal eating behaviors or disorders Poverty, poor housing and social isolation may mean that food choice is restricted and that affordable, good-quality food cannot be easily accessed Some medicines may have side effects which play a part in abnormal eating behavior, appetite changes or eating disorders. There may also be interactions between particular drugs and nutrients. Impact of some disabilities on eating & drinking

13 Cooking is fun and whew, it’s almost the end of the week, right? Added Value DISCLAIMER: The pug in no way assisted in the preparation of any of today’s food. The pug simply provides inspiration.

14 A variety of challenges Cerebral palsy – difficulties with speech, hearing, balance, coordination, sight, swallowing, gastrointestinal difficulties, greater risk of heart disease, muscle rigidity

15 A variety of challenges Down’s Syndrome – difficulties with gastrointestinal tract, respiratory, thyroid disorders, congenital heart problems, prone to insulin-dependent diabetes, obesity, propensity toward chewing and jaw bone issues Diabetes Buddy Lite Free diabetes e-magazine from iTunes

16 A variety of challenges Autism spectrum disorder (ASD) – difficulties with ability to form relationships, restrictive, obsessional or repetitive behavior which are often reflected in food and drink choices and around mealtimes Behavior Tracker Pro Proloquo2Go

17 A variety of challenges Conditions such as arthritis, tremors, those with a limited range of motion, poor coordination and limited ability to grasp objects may have difficulty holding utensils or mugs

18 A variety of challenges Mobility – ability to move in and around the kitchen, gross/fine motor skills

19 Cooking Apps Substitutions Cook It Allergy Free Quick & Easy The Photo Cookbook Paprika Recipe Collector Epicurious

20 Therese Willkomm (McGyver of Assistive Technology http://unh.edu/universityevents/speakersbureau/speakerdetails.cfm?sid=2 76 Accessible Kitchen Design http://www.handicapped-accessible- kitchens.com/?gclid=CPz99NnXsK4CFa0FRQodBG2uQQ Vendors LS&S http://www.lssproducts.com/category/daily-living-products Sammons Preston http://www.pattersonmedical.com/ Links as promised!

21 ATLAAK.WORDPRESS.COM DELICIOUS.COM/ATLAAK TWITTER @ATLAAK FACEBOOK.COM/ATLAAK Follow us! www.atlaak.org


Download ppt "Cooking with AT Molly Ridout, AT Specialist 907-563-2599"

Similar presentations


Ads by Google