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Lesson plan on Chinese Food June 23, 2009. Planning Phase Performance-based Objectives 1.Students will be able to recognize and name seven Chinese dishes.

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Presentation on theme: "Lesson plan on Chinese Food June 23, 2009. Planning Phase Performance-based Objectives 1.Students will be able to recognize and name seven Chinese dishes."— Presentation transcript:

1 Lesson plan on Chinese Food June 23, 2009

2 Planning Phase Performance-based Objectives 1.Students will be able to recognize and name seven Chinese dishes from power point. 2.Students will be able to order the 7 Chinese dishes. 3.Students will be able to use simple sentences to make comments(adj.) on these dishes.

3 Alignment with Standards National Standards: 5Cs State: VA SOLs Students will exchange simple spoken and written information in the target language(TL)

4 Assessment of Learning Pre-teaching Assessment: Students will be shown a video highlighting shopping in a Chinese restaurant. On-going/Formative Assessment: Teacher will ask the previous experiences of eating Chinese food. Post-lesson Assessment: Students will be given opportunities to practice situation conversation in pair by ordering chinese dishes in chinese restaurant and will record the flip cameras.

5 Material needed Computer Camera Chinese menu Flash card

6 Teaching Phase Lesson outline 1.Theme or Topic Warm up Activity: What do you know about Chinese food, Verbs: want, like, eat, drink Grammar: I like to have, I want, too+adj

7 Culture perspectives Chopstick Share all the dishes

8 Daily Lesson Plan Activity 1. Talking about experience in Chinese restaurant Asking favorite Chinese dishes 2. Power Point slides 3. Asking student to match the flash card from the pictures.

9 Presentation and Practice Students work in pair to talk about their favorite dish from the seven dishes and present to the class.

10 Three Modes Employed Interpersonal Activities: Asking student to match flash card from the pictures. Presentational Activities: Students will be given opportunities to practice situation conversation in pair by ordering Chinese dishes in chinese restaurant and will record the flip cameras. Interpretive Activities: Students view a video clip that demonstrates typical food shopping in Chinese. They are then asked a series of guided questions both in writing and orally to determine their views on what they’ve seen and heard.

11 Methods/Approaches/Strategies Used Direct method Total physical response Total physical response storytelling Student centered Teacher guided

12 Closure Review of this lesson Preview for next lesson

13 Expansion/Extension for learners

14 Other Activities or Lesson Details


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