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Published byHomer Short Modified over 9 years ago
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Food and table manners 旷婧华 王昕 04105 班
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A busy morning, at a television studio…
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Welcome back ! And as usual, our lovely anchorwoman waiting for the questions from all over the country
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five minutes every day and I’ll show you a beautiful world But today, something different…
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Who is this pretty girl?
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I’ll give A brief introduction of myself My pleasure
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Guess our topic today? I’ll give you some clue then.
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I even can’t help to have a bite on it!
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They want to know more about…
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the traditional food of your hometown?
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Cheese Enchiladas
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Tortillas—a thin, flat, round bread made of corn
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something about the table manner To be frank, we have prepared a lot!!!
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1. Napkin 2. Fish Fork 3. Dinner or Main Course Fork 4. Salad Fork 5. Soup Bowl & Plate 6. Dinner Plate 7. Dinner Knife 8. Fish Knife 9. Soup Spoon
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10. Bread & Butter Plate2. Fish Fork 11. Butter Knife 12. Dessert Spoon and Cake Fork 13. Sterling Water Goblet 14. Red Wine Goblet 15. White Wine Gobl
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Appetizer Soup Side dish Main course Vegetables Dessert Beverage or drink
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Some breakfast dishes Eggs scrambled, boiled, sunny-side- up, over, easy-over… ‘Hash browns’ served with ketchup Brownie Pancake with syrup Sausage & bacon Donut Muffin Orange juice and coffee
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Useful expressions That'll be it for now. We'll order more later if it's not enough. I’m up to my ears/throat. Could I have a refill please? Please wrap this up for me. I'd like a doggie bag, please. I'd like the check now, please.
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To be frank, we want to know more about Chinese Food, too…
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Looking forward to a visit to China…
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So could you say just one more word to our audience? Welcome to have a taste of the Cheese Enchiladas
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THE END Thanks for watching
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