1. Lesson One: Well Balanced The Learning Kitchen

2. Dirty food prep area Frozen meat thawing on counter Refrigerator door left open Perishable food left out of refrigerator Knife left in sink Oven mitt on burner Pot handle hanging over edge of stove What’s Wrong in the Kitchen?

3. What causes a food borne illness? –Bacteria and germs may get into our food and can make us sick. –Not all germs and bacteria make us sick, but certain kinds do. Food Safety

4. Fight BAC!

5. The most effective way to remove germs is to… –Wash your hands with warm water and soap for at least 20 seconds –When should you wash you hands? Before and after food prep After playing with pets After playing outside After using the bathroom Healthy Starts With Hand Washing!

6. MyPlate

7. What are some more fruits? Fruits

8. Can you think of anymore? Vegetables

9. What else is a protein? Protein

10. What other grains can you think of? Grains

11. What else is in the dairy food group? Dairy

12. Lesson Two: Fruit, Veggies, & Vitality The Learning Kitchen

13.  Phytochemicals  Fruits and vegetables get their color from different phytochemicals  Eat the rainbow  Fiber Why Should we Eat More Fruits and Vegetables?

14.  Fruit on your cereal  100% fruit juice with breakfast  Yogurt with fruit mixed in  Try two different vegetables with dinner  Fruits and vegetables as snacks:  Cut up with dip  Canned, fresh, or frozen, they all count!  Anymore suggestions? How can you add more fruits and vegetables to your meals?

15.  How much physical activity do kids need?  60 minutes each day  What do you like to do for activity? Physical Activity

16.  Aerobic Activity: increase heart rate and breathing  Examples: Biking, running, swimming  Strength Activity: builds and maintains muscles and bones  Examples: lifting weights, carrying groceries  Activities for Flexibility: increase range of joint movement  Examples: yoga, gentle stretching, dancing Physical Activity

17. Activities (Mostly) Indoor Activities Benefits Everyday Activity Group Activities 100 200 300 400 Jeopardy

18. Lesson Three: Go-To Grains The Learning Kitchen

19. Bread Rice Pasta Crackers Oatmeal Barely Tortillas Popcorn What is a Grain?

20. What is a whole grain? Contain entire kernel What are the benefits of a whole grain? More nutrients than refined How much do you need in one day? At least half of your grains should be whole The Whole Story

21. Whole Wheat Bread White Bread Which One is Whole Wheat?

22. Lesson Four: Sweet Enough The Learning Kitchen

23. Sugars and syrups added to food during processing or preparation What are some examples? –Soda –Cakes, cookies, pies –Fruit and energy drinks –Ice cream –Candy What are added sugars?

24. Sugars naturally occurring in foods Examples Include: –Milk –Fruit –Vegetables What are natural sugars?

25. Added sugar foods are sometimes: –High in fat –Low in vitamins and minerals –Adds calories without adding nutrients Why Limit Added Sugar?

26. Brown Sugar Corn Sweetener Dextrose Fructose Fruit Juice concentrate Glucose High-fructose corn syrup Honey Invert sugar Lactose Malt syrup Maltose Molasses Raw sugar Sucrose Syrup Table sugar Find the Sugars

27. Lesson Five: Strong and Healthy The Learning Kitchen

28. Strong and Healthy Benefits of CalciumBenefits of Vitamin D Healthy Teeth Strong Bones Helps prevent osteoporosis Aids proper nerve and muscle function Helps blood clot Vitamin D is needed for the absorption of calcium Helps with bone development Helps the immune system function properly Sources of CalciumSources of Vitamin D

29. Sources of Calcium Dairy SourcesNon-Dairy Sources Milk Cheese Yogurt Tofu Canned sardines and salmon, with bones Dark leafy greens like beet greens and collards Fortified orange juice

30. Sources of Vitamin D Food sources: Fatty fish like salmon, tuna, and mackerel Cheese Egg yolks It is also added to foods like most milk, cereals, and some juices and yogurt

31. Putting It All Together Lesson Six: Putting it all Together The Learning Kitchen

32. Fat Carbohydrates Protein Vitamins Minerals Water –Why do we need these nutrients? What are the SIX categories of Nutrients?

33. Eggs Poultry (chicken and turkey) Beans Seafood Meats Nuts Seeds Sources of Protein

34. Save time and money at the store Sticking to a list can save money Ensure balanced meals Save time at home Why should you Plan Ahead?

35. Healthy choices Quick to prepare Delicious Breakfast should include 3 food groups Snacks should include 2 food groups Plan your own Meals/Snacks