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Published byArchibald Richard Modified over 9 years ago
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Heat Treatments on Milk © PDST Home Economics
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Homogenised Milk Milk is treated so that the fat is distributed more evenly FAT
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Pasteurised Milk Most milk is pasteurised Process kills bacteria without spoiling taste Milk is heated to 72°C for 15 seconds then cooled quickly
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Long Life Milk/Ultra Heat Treated Milk Heated to 132°C Keeps for months without refrigeration Packaged in individual portions Train, restaurants
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Evaporated Milk Canned milk Some water is removed Used in desserts
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Condensed milk Canned milk Some water removed Sugar added Used in desserts
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Dried Milk All water removed Useful in emergencies
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Soya Milk Made from soya beans Used as milk substitute by vegans
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